It is not really chocolate, but I have received enough requests, that I finally had to put a batch of White Chocolate on. It was very simple. The only piece of equipment you need is the Santha Wet Grinder. Just combine the following:
Homemade White Chocolate
26 oz Cocoa Butter
25 oz White Sugar
22 oz Dry milk powder
1 t vanilla extract
I put all the dry items into a 150 F oven for about a hour, then slowly combined them and the vanilla in the Santha Wet Grinder and let it refine for about 8 hours.
I then got a little creative with molding as you can see above.
Filed under: Recipes from the Laboratory