New Molds and New Jamaican Cocoa Beans

We have a couple of new molds to offer. Nothing real fancy, just kind of fun. There is a new pumpkin mold and fish mold.

The pumpkin because Halloween is coming up, and the fish because my life partner said “get it” and…I did.

Also, due early next week, we have a brand new Cocoa bean due it. It is a polished grade one Jamaican. I know there are getting to be a number of cocoa beans out there, but this is a little different. It has been kiln dried and polished because of the tumbling action of the drier. Aside from that, the sample I received made a fine smooth tasting chocolate. Nothing exotic, snappy, or fruity. Just good dependable chocolate flavor. I am really looking forward to experimenting with this one.

Oh, and for those of you who know me, I would hope you would know by now, I try not to particularly “spin” things. So when I say, this is a small lot (the smallest I have had), and I don’t know how long it will last, that is all I mean – I am not trying to garner sales. Get some while it is here if you want it as I don’t know when I will have it again. It came around this time last year and I had to pass on it. I grabbed it this time, and it will probably be another year before it comes around again.

2 Responses to “New Molds and New Jamaican Cocoa Beans”

  1. And the pumpkin would, of course, have nothing to do with how much his partner *likes* pumpkins, or how much his five year old daughter *likes* pumpkins. Between the two of us we lugged home (well, lugged to the car and drove home) a 33 lb pumpkin yesterday.

    penelope, the partner

  2. Um, well…yes dear. That too

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