The new continuous use, factory modified Santhas should be in around the end of the month. There will not be any with 99 hour timers. That will be next time.

I have been doing a little cleaning and updating of the site. The Tempering section has been updated with pictures and I have added a couple new chocolate recipes. In particular I have added a White chocolate and adjusted some of the current directions to include refining by the Santha.

Oh, and just because I said I would post it, aside from mouth feel, here is how I determine when the chocolate should come out of the refiner. It’s viscosity starts to change and it (no offense here, men have them too) nipples up.

These three samples are one hour apart, the final one being at 12 hours. I refined it for another 3 hours after that.

One Response to “Updates”

  1. Hi friends, I’m interested in using the cocao bean in an infusion with vodka, will the vodka pick up the flavor of chocolate and if so where can I purchase the beans already processed and ready for use? T.Y. ken

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