Alchemist Stone Chocolate Melanger Instructions and tips
I have put together an instruction and tip page for the Melanger. These now come with each Melanger, but I thought it would be handy for everyone to have access to it.
Filed under: Refining & Conching, What's new & Updates
way to make a chocalate bar
Hi again!
Last year I bought whole Criollo beans from you for use in the chocolates I make. I also now use the nibs as a topping for some of the toffees and brittles I ‘ve started to offer. I was wondering, how long will unsheeled (un-husked?) beans keep?
I’d appreciate any information you can share with me.
6 months to a year, if kept cool and dry.