Chocolate Making 101
My dear partner Penelope put this together, noting that so far there is not one single page outlining the entire chocolate making procedure start to finish. Well, now there is.
It won’t give you everything you need in detail (hence the ‘101′) but gives a great overview. For all the detailed information follow the links under Alchemist’s Notebook to the right.
Filed under: Products, Cocoa Beans, Roasting, Refining & Conching, Grinding, Cracking & Winnowing, Alchemist's Mussings, Tempering
my friends and I are doing science fair project. Our topic is making our own chocalate and analyzing the ingredients. This is our last year in middle school and we want to win the science fair. Can you help me know how to make chocolate at home.
Areme, what more do you want to know. The “101″ basically says it, and otherwise the links to the right give the information in detail.
i have many diffrent goals in life and one is to start my own chcolate making..privately ..i would like to know how to do this..i have a good idea but information always helps.. i would like to know what degrees of chocolate.how it is obtained if there is a diffrent bean for each darkness ..also some old ingredients.. also how do you go about preparing heating it and setting it up to harden or for a softer type thanks so much for the help and the time to read this ..kandice gyorko