Ask the Alchemist #25

I am wondering about chocolate and refrigeration. How does it affect chocolate in setting up during molding, in storage, and in transport for shipping? Does the moisture have a negative impact? It is kind of interesting (to me) how questions like this come up just a short time after I’ve done some experimentation. In particular, […]

Ask the Alchemist #24

My process is a bit different so I wonder if you could comment on the adjustments I’ve made and whether you would expect poor/different results than your normal process. Others may also find some value in the alternate process. First, I’m using a Whirly Pop popcorn maker on the stove top for the roasting. I […]



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