Will you be at the NW Chocolate Festival
No. I dislocated my knee last weekend and that just won’t be possible.
My chocolate bloomed. Is it ruined? Can I temper it again?
No, it is not ruined. You can temper it as many times as you like. It is like asking if once your ice melts, if you can freeze it again.
Is your cocoa butter food safe?
Is your lecithin food safe?
Can I eat your raw cocoa beans as is?
Well, I can’t stop you, but I don’t recommend it. I’ve always thought the need something like this:
“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or cocoa beans may increase your risk of foodborne illness, especially if you have a medical condition. Do so at your own risk.”
Filed under: Alchemist's Musings