"It is dark as the AlChemist walks along the corridor, rough stone under his feet, air warmed from well smoldering hearth fires stirring his cowl. He opens a hewn timber door, worn smooth at the threshold over years of use. He breaths deeply the comforting smells of this laboratory. Hints of wood and smoke linger in the air from the last time he roasted raw materials for his elixirs. Another smell, heady and almost intoxicating, brings a smile to his face as he remembers the smell wafting up as he was last grinding his pastes and powders. He looks about. Everything is in place. The roasting drum is cool in the hearth. The mortars and pestles are laid out neat and tidy, only a small amount of deep brown paste marring their finish. The cracking mill is sitting ready, waiting for the next batch to be crushed fresh out of the roaster. It is time to begin his magic, his devotion, his passion, his Alchemy, yet again. He prepares himself for the work ahead. The roasting, the cracking, the winnowing, the grinding, the mixing. The transformation of base materials into something more than they were. The transformation of cocoa beans to chocolate, the work of Chocolate Alchemy."

Contact Information

Phone:  As we are strictly an internet business
	We have no general phone or fax number.
	As needed we can and will supply one on a case by case basis.



Please direct any inquiries, questions, complaints or praises to our email
address below.  



email: Contact at chocolatealchemy.com (Alchemist John) - 
       sorry about the lack of a link folks.  Spam you know...


Payments via Paypal should go to  Alchemist at chocolatealchemy dot com

 

Cocoa Beans Roasting Cracking & Winnowing Grinding Conching & Refining Tempering / Molding