Ask the Alchemist #254

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Ask the Alchemist #254

I’m having some roasting trouble and would love to hear your opinion if you get a chance to respond. I’m using a Klarstein air fryer (1400w) to roast 1 kg of beans at a time. 

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Ask the Alchemist # 252

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Ask the Alchemist # 252

Recently, I've been making honey chocolates (1 c cocoa powder, 1 c coconut oil, and 1/3 c honey) to remarkable success. However, my main issue is that the chocolate get soft (Though not melted) at room temperature, and it can get quite messy when someone picks it up to eat if it's not straight out of the freezer.

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Ask the Alchemist #245

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Ask the Alchemist #245

I made my first batch of milk chocolate using you nibs from Bolivia. I liked the flavor overall, but found that the flavor was more interesting about 8 hours

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