Organic Madagascar is back


If you are not familiar with Madagascar cocoa, then prepare for a wild ride. It is a real powerhouse. It has generally gained the reputation as an immensely complex cocoa bean with a huge potential.  If you are familiar with coffee origins, then I put this akin to a bright, citrusy Kenyen. As always, you can have it however you with.  Raw and Roasted, Retail or Wholesale.

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