Ecuador - Cedeno - The chocolate carries that aroma of fresh wheat and bright tangy rose. There is a solid chocolate base, a touch of earthiness and a balancing acidity and fruit.
Ecuador Cultivagro -A touch of oak wood plays well with the leather leaving a dry yet satisfying finish.
Ecuador - La Buceta - The chocolate’s aroma is tangy (a nice way to say softly acidic in a nice way) in the way of mace and cinnamon.
Ecuador - Pichincha - There is a floral malty sweetness over a solid chocolate backbone. There is virtually no astringency
Up coming beans: A savory Mexican that I have approved the evaluation sample should soon be on the way.
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