This is almost, but not quite, an 'it's back' moment. I have offered a wild Bolivia in the past. That was from the Alto Beni region. This time the beans are from the Beniano. Basically the same local native (heirloom?) stock but a different elevation and soil type. And still very small and full of flavor. Also, a brand new origin has cleared customs and is in route to the warehouse. Direct trade India. I'm very excited working with a group of about 20 farmers there. Stay tuned.