Viewing entries tagged
Gourmia

Ask the Alchemist #254

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Ask the Alchemist #254

I’m having some roasting trouble and would love to hear your opinion if you get a chance to respond. I’m using a Klarstein air fryer (1400w) to roast 1 kg of beans at a time. 

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Ask the Alchemist #217

4 Comments

Ask the Alchemist #217

I have been playing with trying to control my roasts with the Gourmia and was having a lot of trouble getting the temps to hit about 212 at 10 minutes, and then tamping down the temperature for the development phase.

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Ask the Alchemist #199

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Ask the Alchemist #199

Could I ask your opinion about how the Gourmia compare to the Behmor roaster? I'm thinking of getting either from you. I'm hoping to roast both cacao and coffee beans.

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Ask the Alchemist #194

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Ask the Alchemist #194

Coming from a coffee roasting background, it's difficult to get away from the roasting precision requirements and theory minutia.  I keep telling myself, its not as important with cacao beans, but I still get a little lost trying to plan out what I'm going to do.

9 Comments