Ask the Alchemist #140

Before we get to this week’s question, a number of people have told me about this article.  I’ll just let it speak for itself, except to say I’m gratified to be mentioned. HELP! You have totally inspired me to make truffles for gifts this year. But I’ve tried four times and they keep failing. I […]

Ask the Alchemist #137

Chocolate Alchemist, why did you decide to write a chocolate blog? Huh? That’s in English, but I just don’t understand it. Huh? What chocolate blog? I’ve never written a chocolate blog. What are you talking about? Oh, and who is the Chocolate Alchemist? Confused yet? Ok, I confess. That response was exaggerated. But it is […]

Mythbusters, makers and chocolate

I admit it and am proud of the fact that I am a huge Mythbusters fan. And it saddens me greatly to hear that they have been canceled and their upcoming season will be their last. Why? Adam and Jamie have been a fixture around here. What and how they do what they do. They […]

Northwest Chocolate Festival and two new beans

We will be closed and away starting Wednesday 9/30/15 – Sunday 10/4/15 at the Northwest Chocolate Festival.  Please let me know if you will be there.  I’d love to meet up!  If in doubt, look for the kilt and vest – I should not be hard to find. No orders will be processed during that […]

Ask the Alchemist #121

Who do you look up to? Ok, this one is sort of out of left field. It’s a valid question. And one person jumps to mind. It isn’t an importer or farmer. Nor a chocolate confectioner. It is not a chocolate maker, or equipment maker. In fact they are not even anyone associated with the […]

Ask the Alchemist #109

You said you should roast criollo delicately but you also say in some of your reviews for criollo beans that they should be roasted fully. Isn’t that a contradiction? Thanks for the question. That is a great follow up to last week’s question. To answer your question, no, it’s not a contradiction. You knew I […]

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Alchemical Formulations
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