Ask the Alchemist #157

How do I make cold brewed cocoa? Only as of late have I experimented with this. First off you can use any of the Brewing cocoas. Combine a couple heaping tablespoons in a pint of cold water, give it a shake and let it set for a day, then strain it off.  It could hardly […]

Two new cocoa beans from Ecuador

Ecuador 2015 Puerto Quito Organic Ecuador 2015 Pequino Organic Both are brand new beans that I’ve not had in before.  Lush chocolate and nutty flavors.  And very clean.  Check them out.

Ask the Alchemist #155

What would you say is the most sought after type of bean right now between Criollo and Trinitario? Also, where would be the best country to source these beans from? This is sort of a trick question.  I am pretty sure it was not meant that way, but it is one nonetheless.  It makes too […]

Three brand new products

First and foremost, I want to present the NutraChef ‘cocoa press’ oil expeller.  You can now make your own cocoa butter at home at the press of a button.  I tasted the most amazing milk chocolate made with some fresh pressed Madagascar cocoa.  The caramel notes were amazing and fully due to the single origin […]

New Products on the way

No Ask the Alchemist today.  The queue is empty. Mind you, I thought I was setting a new record this week for submissions, but somehow things have become confused.  All the messages were general questions to me.  Do you ship here?  Can you ship this out today?  Do you sell tempering machines?  Where can I […]

Ask the Alchemist #152

I have an Italian espresso maker with individual control of brew temp and pressure and I would like to start making “mocha” shots, 50/50 coffee/cocao. Any suggestions on a particular bean, grind, proportion, or technique to get started. I am an totally coffee geek.  I have my own lever espresso machine.  I just finished a […]

Instagram

facebook.png



Articles and other Helpful pages

Alchemical Formulations
(Recipes)