Chocolate Making 101

My dear partner Penelope put this together, noting that so far there is not one single page outlining the entire chocolate making procedure start to finish.  Well, now there is.
Chocolate Making at Home 101
It won’t give you everything you need in detail (hence the ‘101′) but gives a great overview.  For all the detailed […]

12th Night, tortes and the aztecs

How’s that for a title?
I celebrated 12th night last night (secular form actually) and for dessert I prepared a fresh Tabasco (bean of course) based flourless torte - just to die for.   I thought I would share both parts.
69% Dark Tabasco chocolate - 6.25 lbs
5 lbs of Tabasco cocoa
5 oz  Natural cocoa butter
30 oz […]

Crankandstein vs Champion

One of the stages in chocolate making is peeling or separating the husk from the cocoa bean. This can either be done before or after roasting and is usually dependant on what kind of roasting equipment you have and whether you want to roast whole beans or nibs. For doing it at home, I did […]