January 20th, 2010
It’s a day for announcements Just a lot of things to cover.
I’ll start off with that we have a new bean in, that we have not had in some time. The Co-op has really stepped up consistency, so whereas before, this cocoa bean had a good flavor, you had to work a bit for it. […]
Filed under: Cocoa Beans, Roasting, What's new & Updates, Cracking & Winnowing | No Comments »
November 15th, 2009
OK, you say that they have always been available. Well, true and not true. I have always offered them up to 5 lbs and never as wholesale. That now changes. There are Wholesale Nibs now available. Consider it a test run. Partly, do they sell, or inversely, if they do, can I keep up.
Why am […]
Filed under: Products, Cocoa Beans, What's new & Updates, Cracking & Winnowing, Alchemist's Mussings | 2 Comments »
October 19th, 2009
We are just about out of the delicate and soft Peru. No, I don’t know if any more will be coming in any time soon. So, if you have not tried it and have been thinking about it, now is the time. It probably will not be around next week.
The same is true with the […]
Filed under: Products, Cocoa Beans, What's new & Updates, Cracking & Winnowing | 1 Comment »
August 25th, 2009
Madagascar will be back in stock early next week. I also have a brand new semi-washed (more on that later) Ecuador that is full of clean graham cracker and malt flavors. A couple weeks after that I am going to be offering up four of the current stock as roasted (with small minimums) and see […]
Filed under: Products, Cocoa Beans, What's new & Updates, Cracking & Winnowing, Alchemist's Mussings | No Comments »
July 21st, 2009
Please go take our Winnower poll. I need some customer input.
Thanks.
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July 19th, 2009
I did a bit more fine tuning today, plus a whole bunch of observations. I found for the current design, nib introduction, speed, quantity, angle of attack to the air stream and dispersion all have a significant affects on the maximum rate that material can be fed and possibly more importantly, how well separation is […]
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