The long dark tea-time of the soul

It’s more like cocoa-tea-time but you get the drift I suspect. May I present Alchemist’s series #7 – The Long Dark Tea Time of the Soul. TLDTTOTS is replacing Fire and Brimstone #4.  It is a semi-dark, richly chocolate, brewing cocoa.  Very possibly the best yet (at least I like it the best).  I really […]

Ask the Alchemist #167

Level: Novice Read time: 5 minutes When I peruse through your selection of cocoa beans for sale, the stark contrast in colors between the different origins always catches my eye.  It’s pretty interesting to look at for me.  But then that’s always made me wonder, have you standardized how you take the photo of each […]

Ask the Alchemist #154

Now that you have a cocoa butter press, have you experimented with different ways of making chocolate (to improve flavor/texture/etc…)?  While I realize that “just because you can, doesn’t mean you should”…. My mind is now spinning with thoughts of things that could be done during the process… pressing butter out of the liqueur before […]

Three brand new products

First and foremost, I want to present the NutraChef ‘cocoa press’ oil expeller.  You can now make your own cocoa butter at home at the press of a button.  I tasted the most amazing milk chocolate made with some fresh pressed Madagascar cocoa.  The caramel notes were amazing and fully due to the single origin […]

New Products on the way

No Ask the Alchemist today.  The queue is empty. Mind you, I thought I was setting a new record this week for submissions, but somehow things have become confused.  All the messages were general questions to me.  Do you ship here?  Can you ship this out today?  Do you sell tempering machines?  Where can I […]

New cocoa beans

We are kicking the new year off with three new beans. First, the brand new one, and maybe my favorite of the bunch (since I just finished writing up the review, it is of course the last chocolate I ate, so of course it is my favorite). Peru FT/Org Norandino 2015/16 – There is orange […]



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