January 1st, 2007
Hello, and welcome to the new year. I hope it is going well for you. We are through the holidays, and made it in one piece and getting ready for new things.
Due to some unforeseen circumstances at Santha (they are temporarily closed for a trip to India) we are effectively out of stock of the […]
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November 16th, 2006
OK, I actually don’t have anything to say about Simplicity, but the new dvd’s and Digital Thermometer (perfect for tempering) are in Products . Briefly, it measures in both Celsius or Fahrenheit. The temperature range on this thing is amazing: -58 f to +1382 f ! It comes ready to go with a K-type […]
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October 6th, 2006
The new organic and fair trade cocoa beans are now in the shopping system and available with full Reviews. I really hope you enjoy them.
In addition, we have two different cocoa butters in. The “natural” cocoa butter is from the Dominican Republic, and is both Fair Trade Certified and Organic. It has the most […]
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September 30th, 2006
You may have noticed there has not been much apparent activity here lately. I have to tell you it does not reflect what has been going on behind the scenes. I am very pleased to announce that we are now offering four new choices of cocoa beans, all of them Organic and most of them […]
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August 19th, 2006
Hopefully you know me well enough by now that you know I don’t put a lot of stock into names and labels. That said, I have been trying to get some of this particular stock for some time. First off, I have tasted the chocolate from it, and it is a rather nice […]
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July 30th, 2006
One of the stages in chocolate making is peeling or separating the husk from the cocoa bean. This can either be done before or after roasting and is usually dependant on what kind of roasting equipment you have and whether you want to roast whole beans or nibs. For doing it at home, I did […]
Filed under: Products, Cracking & Winnowing | 4 Comments »