Thanksgiving schedule

We will be closed for Thanksgiving and the following Friday. If you would like your order to go out before the holiday, please have it in by midnight Tuesday.  Any orders after that will not go out until the following Tuesday. Thank you everyone!  I hope your Thanksgiving is fantastic.

Two new offerings

Two new bean offerings. Tanzania – Direct Trade Kokoa Kamili Cooperative.  There is a clean earthiness and up front chocolate aroma.  There are deep base fruits, dried prune and damson plum in the nose. The chocolate has dark flavors of brown sugar, toffee,  coffee  and a fully balanced citrus (lemon?) acidity The next is #2 […]

Ask the Alchemist #136

Warning – not chocolate related this week. But important as the holidays come up. I got the error saying it is not a valid tracking number. Please give me the correct tracking number. I ordered Friday. Why didn’t it ship until Wednesday? That’s 5 days!!!! I am so disappointed. I needed it Tuesday. I picked […]

Northwest Chocolate Festival and two new beans

We will be closed and away starting Wednesday 9/30/15 – Sunday 10/4/15 at the Northwest Chocolate Festival.  Please let me know if you will be there.  I’d love to meet up!  If in doubt, look for the kilt and vest – I should not be hard to find. No orders will be processed during that […]

Beans from Eden and more

The new crop of 2015 Belize is in.  Organic and Fair trade.  Full of juicy blackberry this time.  At this writing, half is already gone so act fast and stock up if you want it. Although La Red is gone for now, we now have two new  beans from the Dominican Republic. Dominican Republic Rizek […]

Ask the Alchemist #125

“Have you tried the EZ Temper and how in the world does it work?  I don’t understand it.” Yes, I’ve have one (Thank you Kerry).  You can go read the Review.   It outlines what I think of it, how it works and the theory behind it. The short of it is it works and […]

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