The Alchemist has made every one of these himself and can verify their quality. We've organized them into difficulty but you can always try something a little harder than you're used to.
Technically, white chocolate is not chocolate at all as it has not cocoa solids in it, but a lot of people have been asking for a recipe, so here it is.
A little nib goes a long way in this classic recipe.
This reminds me of any number of varietal "dark chocolates" out there that are typical of Criollo cocoa bean. Nice, fruity and good. This formulation will make about 3 pounds of chocolate.
This is a time tested recipe for Chocolate Truffles which will show you they're much easier to make than you might think.
So, for those of you not ready to jump into full Artisan Chocolate, might I suggest just making up your own varietal baker's chocolate and using it where ever you would use that stale bitter stuff from the store.
A delicious torte to see you through.
This is a pretty traditional tasting chocolate, expect it contains goat's milk powder.
This reminds me of any number of varietal less dark "dark chocolates" out there that are typical of Trinatario cocoa beans. Nice, fruity and good.