Is 'Behmor' impossible to adjust temperature in any profiles? I read your articles of Behmor and all I could see was the 'Power(%)' of heat and time. Not exact temperature. So it looks as if I can roast beans with fixed profiles only. Because I like to roast with flexible (manual?) temperature and time running.
Can you have too much of a good thing? With these three new beans that brings your choices for Peru to 7. That's just crazy but I have no control when it come to passing up good beans. And all of them are certified Organic.
I use a Chocovision Delta to temper chocolate and have two questions:
(1) In using the seeding method (with tempered chocolate from the bag or from a bar of the same chocolate), I learned that it doesn't take very much seed for the chocolate to test as in temper--not the 30% or so that many (most?) people recommend.