I want to make my own brewing cocoa. I have a really good coffee grinder so I am all set there. How can I use the Behmor for roasting brewing cocoa? Do I have to remove the husk? Are some beans better than others for brewing? Thanks for all you do.
I was wondering about adding flavors to the white chocolate in the melanger? At which point? I was considering using oils unless you have another recommendation. Do you know ratios to attempt to begin with? Thinking of Orange, Lemon, lavender - not altogether.