The easy way to learn proper brewing technique is to watch the video below

• Brewing Cocoa uses whole roasted (often roasted at higher temps) cocoa beans, ground up to the right consistency

• Whole ground cocoa beans provide more color and flavor than just husk, or nibs alone

• Use a couple tablespoons of brewing cocoa per cup of water

• Pour Boiling water over cocoa grounds and allow it to drain through

• Brew for 4-5 minutes; brewing longer may result in astringent flavors

• Brewing cocoa can also be prepared using a French press or a coffee maker like the Brazen Plus