The Art & Science of Homemade Chocolate


Everything You Need To Go From Bean To Bar

 

 

Start making chocolate at home today

Draw on decades of experience from our own Alchemist and learn the art and science of homemade chocolate.  You start, today,  as a novice,  by understanding of the basic terms and processes.  When you're comfortable you move to apprentice with your first batch of homemade chocolate and eventually, if your curiosity and passion are strong you too can be a Chocolate Alchemist.

Start learning now in our Chocolate University

 

Have Questions?

Read Our Origin Story

Browse Our Recipes

 

Or Follow your curiosity. Explore The Codex. 

We've been writing extensively about chocolate making for 15 years. If you have questions or want to learn, it's all there waiting for you.