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      <image:title>Recipes - Gringo John’s kind of authentic in spirit but not really authentic at all Oaxacan black mole coloradito rápido pulled pork - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Gringo John’s kind of authentic in spirit but not really authentic at all Oaxacan black mole coloradito rápido pulled pork - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Recipes - Gringo John’s kind of authentic in spirit but not really authentic at all Oaxacan black mole coloradito rápido pulled pork - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates - State of the Union - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Updates - State of the Union - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://chocolatealchemy.com/blog/2026/5/7/ata-343-when-to-upgrade-chocolate-equipment</loc>
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    <lastmod>2026-05-07</lastmod>
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      <image:title>Updates - ATA #343: When to Upgrade Your Chocolate Equipment — Sylph vs Flux &amp;amp; Behmor vs Yoshan - Make it stand out</image:title>
      <image:caption>Behmor 2000AB Plus Roaster - Proven small-batch roaster that works well for cocoa without major modification - Best cocoa behavior around 2–2.5 lb loads - Can be modified for profile roasting</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e9a3b6a0-df34-4ed8-8bf3-c13b02240174/yoshan-single-v1-style2.png</image:loc>
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      <image:caption>Yoshan Cocoa Roaster 4 kg - Handles 1–4 kg batches with output up to 12 kg/hour - LPG, or natural gas heating options - Dual temperature display, and fast post-roast cooling - Can integrate with Artisan software tracking</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Sylph Cacao Winnower - Winnows about 1 lb/min of roasted cocoa beans - Compact hand-fed system with built-in vacuum flow control - Fine-tunable air separation via discriminator valve</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/ddfcfde5-678e-4ff2-9ab7-c02533ecd879/flux-single-v1-style2.png</image:loc>
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      <image:caption>Flux Commercial Cacao Winnower - Throughput up to 120–140 lb/hour with the Deluxe Cracker - Stainless steel separation chamber with clear viewport and removable cover - 50 lb hopper capacity with better tuning, cleaning, and production workflow</image:caption>
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      <image:caption>Editor’s note: Lets put a fork in this metaphor. it’s done.</image:caption>
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      <image:caption>Bloomed chocolate can be beautiful to look at, but is coarse and unstable.</image:caption>
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      <image:title>Updates - New stock has arrived - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2025/4/24/ask-the-alchemist-338</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/d4fe7fce-ebc9-4d22-8b9c-edb9f65a634c/Everything+happens+for+a+reason.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #338 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/090f2dff-6428-499d-82e8-efbe7b3ca155/Detective+duck+3.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #338 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/302e20fc-f4aa-4b60-bae2-c0faa9fd65da/curly+hair+2.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #338 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2025/4/17/ask-the-alchemist-337</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/cbad37dd-be25-49a4-8237-5231945621e1/ata-337-header-squashed.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #337 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/719684dc-08fe-4376-9aee-79710b5c602b/alchemist-gold-squashed.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #337 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2025/1/16/ask-the-alchsmit-336</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-01-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/dbee3603-d439-4e85-aee4-934c6ea1c28b/IMG_3649.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #336 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/daf2be35-2ebb-4478-ba6c-a610f111fcd9/Guinness_Cascade-3.gif</image:loc>
      <image:title>Updates - Ask the Alchemist #336 - Make it stand out</image:title>
      <image:caption>`</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/db5dafc4-857f-449c-ac3a-6186893e5089/Kumo+2.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #336 - Make it stand out</image:title>
      <image:caption>Ok, I’m back with my cloud of coffee. Let’s continue.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1b26e594-8ad4-4f55-9960-1f6a8633185a/sweet-marias-roasted-coffee-color-card.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #336 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/11/25/i-guess-it-is-bfcm-time</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-10</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/10/31/ask-the-alchemist-335</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/5cebdfda-381a-4c00-a081-b81bea51531f/truffle+header.png</image:loc>
      <image:title>Updates - Ask the Alchemist #335 - Shell Tempering - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/10/3/uzr36h854st8x0ta67h4f1twf5y6d1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/dcea68e8-ea75-4419-a0b3-f5a3b8a775c1/Firefly+cocoa+pods+and+sugar.jpg</image:loc>
      <image:title>Updates - ATA #334 - Whole Cocoa Chocolate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/8/29/ask-the-alchemist-333</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/8d0d8eed-9656-4d1d-80ba-95221f41034a/unicorn.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #333</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/d006de94-ea3f-4024-88ca-055998e1978f/Peru+Maran%CC%83o%CC%81n+2024.jpeg</image:loc>
      <image:title>Updates - Ask the Alchemist #333 - Make it stand out</image:title>
      <image:caption>Peru Marañón 2024 Direct Trade Lot #2</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/dc647c31-6edc-472d-9c48-633b42b38a1e/Peru+Maran%CC%83o%CC%81n+2024+Lot+2.jpeg</image:loc>
      <image:title>Updates - Ask the Alchemist #333 - Make it stand out</image:title>
      <image:caption>Peru Marañón 2024 Direct Trade - Lot #2 Spider Chart</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/04f2fb4c-41bc-492a-a368-022b9a0b6384/20230914-1000_chocolate_alchemy-00001DSCF7052_23-09-14_GFX100S.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #333 - Make it stand out</image:title>
      <image:caption>Natural Cocoa Butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/8/7/ask-the-alchemist-332</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/fe65a546-fec2-4800-830e-fbdcfc756a7b/pasta+pot.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/a72d9faf-6c8f-4981-a469-59ded54b5fc1/pesto+pasta+rat.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Pesto Genovese ala Chocolate Alchemy</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/f9ef2cbd-81cb-4848-9b5b-fe0d1c2bd424/IMG_2398.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/ecc70052-44cf-4bd6-8d83-dbb7c1d6b293/IMG_2379.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #332</image:title>
      <image:caption>Ingredients 270 g fresh, clean basil 70 g fresh garlic 100 g pine nuts 135 g grated pecorino or parmigiano  cheese 230-300 g olive oil 12 g salt</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/6ebb7921-a17a-432d-ba14-a150cca45649/IMG_2382.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Pro Tip:</image:title>
      <image:caption>I would recommend giving it a rough chop or even pressing it.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/cf17afb0-fc59-4547-b46e-a59333bc1f22/IMG_2386.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/7f1343f7-0f68-48c2-85d8-5dc6ab086e4b/IMG_2389.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e237928d-bc8f-449b-b79c-c948c3c826da/IMG_2392.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/7ed60c92-6c77-4051-98b9-d3db01a1286e/IMG_2393.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/b9ddc6f9-bff0-4904-bef4-ef2376fb280d/IMG_2396.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1e55bdd8-cf7e-4789-8b43-0f8f875f2b37/IMG_2406.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/32a0dcc7-dc8a-4606-a7f6-8aa30ec720cf/green.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e45c9b19-5e0d-4f0a-a1ca-eeb6f02b0075/IMG_2486.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/57064b67-e9cf-4369-97ce-fa7f75e25f9e/IMG_2488.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/99b6f3af-8589-4846-beba-7bc992a3f508/IMG_2489.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/0fef72f6-df70-4400-a75f-77eaf0dec97e/IMG_2494.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #332 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/7/16/ask-the-alchemist-331</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-08-06</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/7/3/7bdu3os3nfbhkc0pt4da7u6358456r</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-16</lastmod>
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  <url>
    <loc>https://chocolatealchemy.com/blog/2024/6/27/0j0h44um7z2t6caxs0gbpycz0xohx4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
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      <image:title>Updates - Chocolate Alchemy making a difference - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/6/19/ata-330-science-the-original-fafo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
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      <image:title>Updates - ATA 330 - Science, The Original #FAFO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Updates - ATA 330 - Science, The Original #FAFO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e8754803-8255-44a7-8134-1c2139acab8d/soya+bean+oil.png</image:loc>
      <image:title>Updates - ATA 330 - Science, The Original #FAFO - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/5/23/new-beans-and-a-new-chocolate-making-course</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
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  <url>
    <loc>https://chocolatealchemy.com/blog/2024/5/9/ask-the-alchemist-329</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
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      <image:title>Updates - Ask the Alchemist #329 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/fb93ad1d-6fca-4355-a70d-a181439a2fef/77bfd72bbac7d0751c0ef31a2bfc7f26.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #329 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/4/25/utqxrxcihzhngge8yiu10pgt2ebc2b</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
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      <image:title>Updates - Ask the Alchemist #328 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/3/21/ask-the-alchemist-327</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/3/19/new-beans-and-new-pricing-and-new-shipping</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/2/28/ask-the-alchemist-326</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/0a5776d8-77b0-428f-a90d-0c8e8e6690aa/Dirty+melanger.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #326 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2024/2/27/inventory-updates</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
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      <image:title>Updates - Inventory updates - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Updates - Ask the Alchemist #315 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://chocolatealchemy.com/blog/2023/3/23/ask-the-alchemist-314</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
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      <image:title>Updates - Ask the Alchemist #314 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1680113084371-05WWCPXQWIUGA0BTS295/unsplash-image-9IBqihqhuHc.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #314 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/c223232c-b281-4ea3-a487-9b292a4c873d/ball+mills.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #314 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/69023c9d-ed17-42de-926a-86034fbd7c95/roller+mill.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #314 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/01a83001-4bb8-4f29-8e0b-bb136406699b/melanger.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #314 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/b4dc7ee0-12b6-4a7c-90fe-619d02fcfc01/20170328-1000_chocolate_alchemy-869000001.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #314 - Make it stand out</image:title>
      <image:caption>Looks familiar doesn’t it?</image:caption>
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    <loc>https://chocolatealchemy.com/blog/2023/3/15/new-peru-piura-blanco-and-a-couple-other-things</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://chocolatealchemy.com/blog/2023/2/24/code-delta-is-here</loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://chocolatealchemy.com/blog/2023/2/9/ask-the-alchemist-313</loc>
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    <lastmod>2026-04-13</lastmod>
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      <image:title>Updates - Ask the Alchemist #313 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e3b6deb1-cd7c-4d2f-aa01-fd8aaa42a3d7/DSC00005.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313</image:title>
      <image:caption>The first ever Crankandstein Cocoa Mill</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/19afa7a0-ff95-4216-a7e6-9ab98a552688/csmill1.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - Circa 2004 Crankandstein Cocoa mill</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/bf531a4a-1a5b-4d30-8e9a-70c1b7d0c0a0/DSC00008.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/8cd9ddb8-99e1-48bb-b2ce-f36954feb483/Winnowing%2Bthe%2Bcocoa%2Bbeans%2Bwith%2Ba%2Bhair%2Bdryer.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1676046236368-Q31K2ZC2KKZ1WAGKNI00/IMG_3175.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #313</image:title>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
    </image:image>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
    </image:image>
    <image:image>
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      <image:title>Updates - Ask the Alchemist #313</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1676047667080-P602LJRC9JHG4OT5HIIE/prototype2.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #313</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/3fe09e27-fe2e-414f-a86e-3011e67d3cb2/cracker+ideas.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - Failure is always an option</image:title>
      <image:caption>Every time you fail you learn something.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/2541d1d3-c667-4f32-b8ab-d7f48d50d95b/Bean+Announcer+%28Copy%29.png</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/219a5118-4646-410f-b8eb-6c0ef4b2684c/How+it+started.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - Sylph Winnower</image:title>
      <image:caption>“Oh, I could make that”</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/3bb026ef-d4db-4874-9588-3c872209ea69/How+its+going.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - DIY Winnower</image:title>
      <image:caption>Only 6 trips to the hardware store</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/abf0e9fc-5e22-4691-a2a0-f20d5871cb67/IMG_5952.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - Make it stand out</image:title>
      <image:caption>2011 Design</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/48cf087c-c113-4ac0-a09d-27507db69f19/File.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - Make it stand out</image:title>
      <image:caption>2022 Design</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/532754d0-8713-4a58-99d0-959e02624c0a/IMG_5953.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - The Kindler, Gentler Beast</image:title>
      <image:caption>….and still terrifying to watch in action.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/bc4fc878-9d9e-4bde-ad30-d9f20b9a3c7c/winnower+ideas.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/50b81fba-4208-4a06-b95a-8b628e9e9494/flux+tease+blur.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #313 - Make it stand out</image:title>
      <image:caption>No, your glasses are not smudged</image:caption>
    </image:image>
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    <lastmod>2024-07-03</lastmod>
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      <image:title>Updates - Two Wild Bolivia are available - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Updates - Two Wild Bolivia are available - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2024-07-03</lastmod>
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    <lastmod>2024-07-03</lastmod>
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    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
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    <loc>https://chocolatealchemy.com/blog/2022/9/29/xcnpwzjep1inoswig9j3hqpn7qh65s</loc>
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    <lastmod>2024-07-03</lastmod>
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      <image:title>Updates - Ask the Alchemist #310 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <loc>https://chocolatealchemy.com/blog/2022/9/15/ask-the-alchemist-309</loc>
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    <lastmod>2024-07-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/01359382-737e-4182-94d3-525530ed3a64/20170927-1000_chocolate_alchemy-11018000010XT11018.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #309 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Updates - Ask the Alchemist #309 - Make it stand out</image:title>
      <image:caption>The very messy way to winnow cocoa nibs.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e19a7633-b21e-4094-90b6-e0a9f571e59a/20170927-1000_chocolate_alchemy-10995000010XT10995.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #309</image:title>
      <image:caption>Also, because it comes to mind, there’s a belief going around that husk will wear out the granite stones of melangers faster. Just no. Sugar is way harder and more abrasive than husk.</image:caption>
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  </url>
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    <loc>https://chocolatealchemy.com/blog/2022/8/29/ask-the-alchemist-308-and-roasting-seminar</loc>
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    <lastmod>2024-07-03</lastmod>
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    <lastmod>2024-07-03</lastmod>
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      <image:title>Updates - Ask the Alchemist #307 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Updates - Ask the Alchemist #307 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/c11629b7-59fb-4e68-a07d-fcd7b1cec494/Profile+Phases+corrected.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #307 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
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    <loc>https://chocolatealchemy.com/blog/2022/8/4/ask-the-alchemist-306</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2024-07-03</lastmod>
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      <image:title>Updates - Ask the Alchemist #306 - Gringo John’s kind of authentic in spirit but not really authentic at all Oaxacan black mole coloradito rápido.pulled pork.</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/5aafca5d-e90f-45a8-a21b-3b3bc2cf939a/IMG_2709.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #306 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/3786159f-9de1-4b1b-a7ef-1f84de181b9a/IMG_2721.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #306 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/735616d4-23e6-49d2-997f-d6a7f3840549/IMG_2725.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #306</image:title>
      <image:caption>Pull the pork apart and mix well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/b034aa4e-7ccf-40e5-b9ab-02d5392ccb93/60809168774__6A320351-6648-47FD-8943-68E4155EB3A8.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #306 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/7/28/2022-beans-have-arrived</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/7/14/ask-the-alchemist-305</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/6/27/ask-the-alchemist-304</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/fdc9de0b-e4e5-47df-b2e8-db567463c20c/venn.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/a5a8e9ed-83c6-4928-9c94-8d37632aeadf/cocoa+bunny+1.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/2720a149-0f47-4eeb-be9d-ae560179f133/cocoa+bunny+temp.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/177755c3-a1a6-4f37-bf4c-b09dcfe22823/tortiose.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/63ee18b7-4574-4b03-9aa3-9ee36d1496e4/cocoa+tortiose.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/c1d8ba87-8ed9-476c-be36-94d5e32cf6bf/hedgehog.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/144c460c-7fac-4b92-9884-df48387257f3/tortiose+25.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1656692387683-SMPBCM8L6FA46ZMXCYWA/unsplash-image-5g_VwYtFP8o.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - A word or two about thermostats.</image:title>
      <image:caption>I want to say that in another way just to be even more clear. Thermostats, that dial on your oven, are super simple devices. They are nothing like the accelerator in your car or the gas valve I use on my drum roaster. A thermostat has a range it works in and is also an all or nothing device. If you set it to 350 F it turns on the heat full power. When a thermometer says the oven is at over 350 F it turns off all the heat but because hot and cold spots, what always happens is that the temperature in the oven keeps going up and it could well hit 370 F. That is called overshoot. At that point the oven will start to leak heat and eventually the temperature is under 350 F at which point, BAM, full power again and that up and down cycle continues.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/43e1e768-649b-4130-9a33-80d147b5fd28/unsplash-image-xJLN32FO7AY.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Maths Side bar</image:title>
      <image:caption>13 balloons/foot x 35 feet (for tortoise) = 455 balloons total 3x + 13 x = 455 16x = 455 x = 28.4 feet 3 balloons/foot x 28.4 feet = 85.2 balloons for Bunny 13 balloons/foot x 28.4 feet = 369.2 balloons for Tortoise and to check our work 85.2 + 369.2 = 454 hedgehog balloons Or the amount we preheated.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/bbf5c3b7-47d8-4448-8d3a-a7efa02e38a1/tortiose+and+bunnies.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e34b3387-b6d7-4dd0-8487-b2d8469d1597/rocks+2.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/78b923c4-fc36-4b37-933f-ede6edb19652/rocks+3.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/b8865410-0679-45c5-9ba0-2cdb727e0d0f/rocks.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/240d0136-1c75-4d4e-8cca-9c81ddddc05f/heat+of+hedgehog+vap.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/a1501e58-7f12-4710-bd6d-5975f8963498/cast+2.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #304 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/6/2/ask-the-alchemist-303</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/5/26/ask-the-alchemist-302</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/861fd80b-cfb7-48c1-87f6-e18a2f0b5e78/IMG_7563.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #302 - Make it stand out</image:title>
      <image:caption>Cut test</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/ac6ec89b-5630-4788-9348-addedcf2951c/IMG_7565.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #302 - Make it stand out</image:title>
      <image:caption>No fissure</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/722d367f-06c2-4217-ab01-92345f32dc25/IMG_7710.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #302 - Make it stand out</image:title>
      <image:caption>White beans</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/5c8f9dad-5001-4718-857b-0890726a76a6/WhatsApp%2520Image%25202022-04-26%2520at%25209.14.24%2520AM.jpeg</image:loc>
      <image:title>Updates - Ask the Alchemist #302 - Make it stand out</image:title>
      <image:caption>Cocoa Bean Guillotine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1237ce9e-a829-416a-b7c1-3fd2762f5fbd/faces.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #302 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/5/11/new-venezuela-ocumare-and-cuyagua</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/4/28/ask-the-alchemist-301</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/9f8d9dcc-3012-4519-bed5-ba31c0241ae1/Screen+Shot+2022-04-28+at+11.18.01+AM.png</image:loc>
      <image:title>Updates - Ask the Alchemist #301 - Make it stand out</image:title>
      <image:caption>A very common comment from our instagram about tempering with silk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/4/21/ask-the-alchemist-300</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/28ffbfd6-0b53-434c-96f7-c6f83a9c8dc4/Diedrich+IR12.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #300 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/a243f7be-7312-44fa-9eb8-4d09daf6036a/6+lb+settings.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #300 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/7d198094-e9dc-4026-9ce4-ef34e34ea670/Probe.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #300 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/4/12/peru-ucayali-is-back-and</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/2ed11628-019e-4884-9fa7-300370729358/peru+ucayali+2022.jpg</image:loc>
      <image:title>Updates - Peru Ucayali River is back and...... - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/1/20/ask-the-alchemist-299</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2022/1/5/chocolate-beer-and-stock-updates</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/11/23/an-upcoming-discount-thingand-our-holiday-schedule</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/11/4/ask-the-alchemist-298</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/10/8/ruby-chocolate-anyone</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1633708529388-XRCNVLXHQRJGA3BF43FX/Lavados+2021+5%25+Cocoa</image:loc>
      <image:title>Updates - Ruby Chocolate and.... - Make it stand out</image:title>
      <image:caption>5% Cocoa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1633708644582-1YJT7FTOBKDDI95Z8DDV/Lavados+2021+10%25+Cocoa</image:loc>
      <image:title>Updates - Ruby Chocolate and.... - Make it stand out</image:title>
      <image:caption>10% Cocoa</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/9/23/ask-the-alchemist-297</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/9/2/ask-the-alchemist-296</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/8/26/ask-the-alchemist-295</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
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  <url>
    <loc>https://chocolatealchemy.com/blog/2021/8/12/ask-the-alchemist-294</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/7/12/mexico-bicolor-pataxte-jaguar-cocoa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1626105568323-FU6SR3AYMTOOC5C7PT8Q/IMG_9035.jpg</image:loc>
      <image:title>Updates - Mexico Bicolor / Pataxte / Jaguar/Macambo Cocoa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1626105643544-9L99OY1467KXB7QWY5HW/Bicolor+II.jpg</image:loc>
      <image:title>Updates - Mexico Bicolor / Pataxte / Jaguar/Macambo Cocoa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1626106011396-P41RJV6IPY763HV4P73G/swirl+bars.jpg</image:loc>
      <image:title>Updates - Mexico Bicolor / Pataxte / Jaguar/Macambo Cocoa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/4/15/ask-the-alchemist-293</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/3/22/ask-the-alchemist-292-the-one-with-the-stupid-questions-rant</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-10-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/3ce7b9ee-863a-42b8-9015-b49a250fb086/Screenshot+2024-10-23+at+5.30.06%E2%80%AFPM.png</image:loc>
      <image:title>Updates - Ask The Alchemist #292.v2 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/3/18/ask-the-alchemist-292</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/3/4/ask-the-alchemist-291</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/1/26/ask-the-alchemist-290</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1611681866719-L563OU6YN5TX7JO51CNB/barley.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #290</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2021/1/13/groats-and-groans-and-new-releases</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2020/12/holiday-ordering-amp-shipping-guide-78yzp01</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/blog/2020/10/22/ask-the-alchemist-289</loc>
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    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1603403337304-8OGYIZ52PPXN7MGHLIPY/Profile+Phases.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #289</image:title>
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      <image:title>Updates - Ask the Alchemist #242</image:title>
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      <image:title>Updates - Ask the Alchemist #241</image:title>
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      <image:title>Updates - Ask the Alchemist #241</image:title>
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      <image:title>Updates - Ask the Alchemist #241</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519315537829-X2XNZT3Y25LZU2Y9P6XN/IMG_4693a30.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
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    <image:image>
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      <image:title>Updates - Ask the Alchemist #241</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519315557656-FUOMJ7HCGLJEVSRLI6GL/IMG_4698a40.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519315566351-M3BMXEX7BF2M9APV4T24/IMG_4699a45.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
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    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519315576300-B1BGEQGU754NMZ546R74/IMG_4700a50.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519315587944-20E1QJAE4ZPHKX8YM81G/IMG_4700a50.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
      <image:caption>50 Minutes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519315599007-YDJT27R38OKOWIEH0DO4/IMG_4701a55.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
      <image:caption>55 Minutes  </image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519315608096-VI1PAR7R45XGERE9GUD5/IMG_4703a60.jpg</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
      <image:caption>60 Minutes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519316848941-93U1JGOS1WDHV1045RUQ/IMG_4711.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519316883898-N6B1VHS3720AKA69MNP1/IMG_4713.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
      <image:caption>5 minutes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519316905759-TMQZVVJ64LFXOBZNMSEC/IMG_4714.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
      <image:caption>10 minutes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519316930509-HGPJKVS997ABQZJHAW9X/IMG_4715.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
      <image:caption>20 minutes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519316949702-3I4J2Q3Q3OWJD2VXEP67/IMG_4716.JPG</image:loc>
      <image:title>Updates - Ask the Alchemist #241</image:title>
      <image:caption>30 minutes</image:caption>
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      <image:title>Updates - Ask the Alchemist #241</image:title>
      <image:caption>50 minutes</image:caption>
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      <image:title>Updates - Ask the Alchemist #241</image:title>
      <image:caption>40 minutes</image:caption>
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      <image:title>Updates - Ask the Alchemist #241</image:title>
      <image:caption>60 minutes</image:caption>
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      <image:caption>70 minutes</image:caption>
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    <lastmod>2024-07-03</lastmod>
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    <lastmod>2024-07-03</lastmod>
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  <url>
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      <image:caption>Right click and save this image then Share it, tag them, @cacaoatlanta and use the hashtag #yourenotchocolatealchemy</image:caption>
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    <lastmod>2024-07-03</lastmod>
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    <lastmod>2024-07-03</lastmod>
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  <url>
    <loc>https://chocolatealchemy.com/blog/2018/1/25/ask-the-alchemist-237</loc>
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    <loc>https://chocolatealchemy.com/blog/2018/1/4/ask-the-alchemist-234</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-07-03</lastmod>
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  <url>
    <loc>https://chocolatealchemy.com/blog/2017/12/21/ask-the-alchemist-233</loc>
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    <lastmod>2024-07-03</lastmod>
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  <url>
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      <image:title>Mailing Lists</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/the-alchemists-manifesto</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1464115343281-Q5SW0EVPJASOE3SUO3NG/image-asset.jpeg</image:loc>
      <image:title>The Alchemist's Manifesto</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/contact-chocolate-alchemy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-08-15</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/our-philosophy</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1537911659107-SYK62NG2F1OA8QJ4UU72/20180920-chocolate_alchemy-903700001.jpg</image:loc>
      <image:title>Our Philosophy</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1537911381990-Q2K0U1E6G6METGM0KEG0/John+Nanci%2C+Founding+Alchemist+of+Chocolate+Alchemy</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/ez-temper-review</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-11-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1480183687446-ZCID0YTB6F8FF3TGP007/7784719.jpeg</image:loc>
      <image:title>EZtemper Review</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/spectra-melanger-instructions-and-tips</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-03-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478366964598-7OROMVW0NTEWGU4W8RFD/santha9.jpg</image:loc>
      <image:title>Spectra Melanger Instructions and tips</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/chocolate-and-water-faq</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-04-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491325329054-VX2Y9MFYNXYLOJJCDPWD/20170326-chocolate_alchemy-8264.jpg</image:loc>
      <image:title>Chocolate and Water FAQ</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491325941403-IKT6BB0C16KHMH55WGR1/siezed+chocolate+after+adding+honey+during+tempering</image:loc>
      <image:title>Chocolate and Water FAQ - This is seized chocolate</image:title>
      <image:caption>This mess happened by adding honey (which contains water) while tempering.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491326235024-CRV37PF2EYOBMP6TNIII/seized+chocolate+dont+add+water</image:loc>
      <image:title>Chocolate and Water FAQ - how many cocoa beans have to die to make us stop this madness?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491325941403-IKT6BB0C16KHMH55WGR1/siezed+chocolate+after+adding+honey+during+tempering</image:loc>
      <image:title>Chocolate and Water FAQ - This is seized chocolate</image:title>
      <image:caption>This mess happened by adding honey (which contains water) while tempering.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491326235024-CRV37PF2EYOBMP6TNIII/seized+chocolate+dont+add+water</image:loc>
      <image:title>Chocolate and Water FAQ - how many cocoa beans have to die to make us stop this madness?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/behmor-1600-gourmet-coffee-and-cocoa-roaster</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478367461355-DW160L9CLHXSSSGAYPDT/behmor1.jpeg</image:loc>
      <image:title>Behmor Gourmet Coffee and Cocoa Roaster (Current Model)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/aefb442d-b865-4a82-a9ba-03712315b004/Behmor+2000AB+from+Chocolate+Alchemy.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/746dd878-8bfe-4d34-a1b2-f05dc7899d70/Behmor-1600AB-Roasting-barrel.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/3d728959-4201-4a95-933f-af13cf87473a/20170927-1000_chocolate_alchemy-11071000010XT11071.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/updates-landing</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-06-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1481048976199-2PXFU05ILCKLH1ROQ49P/image-asset.jpeg</image:loc>
      <image:title>The Art and Science of Bean to Bar Chocolate</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/30cb00bb-4e08-42fb-a04b-738a7193ca66/General+Kit+of+the+month.png</image:loc>
      <image:title>The Art and Science of Bean to Bar Chocolate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/30cb00bb-4e08-42fb-a04b-738a7193ca66/General+Kit+of+the+month.png</image:loc>
      <image:title>The Art and Science of Bean to Bar Chocolate - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/chocolate-making-at-home-101</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-12-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478555604303-AGVHPPDJU1LY0W5UF18G/image-asset.jpeg</image:loc>
      <image:title>Chocolate Making at home 101</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491863737089-N8WX66BK2ABVOOAK97L8/cocoa-beans</image:loc>
      <image:title>Chocolate Making at home 101 - CocOa BEans</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491866185040-KDJA58IEMH2XY6P1Q99V/20170328-1000_chocolate_alchemy-864700001.jpg</image:loc>
      <image:title>Chocolate Making at home 101 - Sugar</image:title>
      <image:caption>Make sure it's dry sugar</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491866347224-TQUOV6QER7J04BHXKS3B/milk+powder</image:loc>
      <image:title>Chocolate Making at home 101 - Milk Powder</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491866169925-F74Q0ERWZ2KS7WG6B1PP/granulated+lecithin</image:loc>
      <image:title>Chocolate Making at home 101 - Granulated Lecithen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491866726575-BB8SBOD2JNDG6BZIQCER/cocoa+butter</image:loc>
      <image:title>Chocolate Making at home 101 - Cocoa Butter</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491867562218-ORT7LS6XKUL6ZVGFEFNM/royal+roaster+for+cocoa+bean+roasting</image:loc>
      <image:title>Chocolate Making at home 101 - Roast your cocoa beans...</image:title>
      <image:caption>Then cool them until they are back to room temperature. It's easiest to do this at least half a day before anything else. A full day would be even better. Roasting cocoa beans often smell like baking brownies. Expect to attract spectators if there are any around.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491867371751-W4PXJ709DOGDHD2LJQKQ/cracking+cocoa+beans+in+a+champion+juicer</image:loc>
      <image:title>Chocolate Making at home 101 - Crack &amp; Winnow the Beans</image:title>
      <image:caption>Either with the Champion without its screen in, or by hand. You feed the beans in the top and the nibs and husk come out the bottom. Then you do the blowing air and tossing nibs part until there is little or no husk left in the beans if you using a blow drier.. You'll also have about a six foot circle of husk around you. Winnowing is best done outdoors, or in an area that's open and easy to sweep up. The kitchen is not such a good option.  Of you use the Sylph.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491868202353-J2R8YGMHNHVXIH2SN6EO/cocoa+beans+in+a+champion+juicer+hopper</image:loc>
      <image:title>Chocolate Making at home 101 - Turn the Nibs in to Liquor:</image:title>
      <image:caption>Put them through the Champion again, this time with the screen in place. Cocoa liquor comes out the bottom and the waste comes out the front. You want a bowl in each place. You can put the waste through a second time to get all the liquor out of it that's possible. Winnowing and then the champion combined will "eat" about six ounces each time you make a batch of chocolate. If you're only making a pound this is a lot to loose. Hence the suggestion above of two pounds of beans.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491868355823-DC19OQ1PBQM3A5324K9R/cocoa+liquor+in+the+melanger</image:loc>
      <image:title>Chocolate Making at home 101 - Refine / Conch</image:title>
      <image:caption>Make sure your liquor is still nicely liquid, and put it in your Melanger to turn it from the sort of lumpy, gritty stuff to smooth chocolate. Start it running as soon as the cocoa liquor is in, and then add the other ingredients a bit at a time. That way the rollers don't have to try to bump over a pile of sugar or dry milk. NO WATER BASED LIQUIDS! If you want to put in brown sugar, dry it for a while in your oven. If you're using them, add the cocoa butter, lecithin, sugar, milk powder, etc. Put the lid on and let it go. We don't leave ours running if we aren't home generally. The thing runs from 18 to 48 hours depending on the chocolate and other ingredients. You can stop it and check how smooth your chocolate is by dipping a spoon in (like tasting batters). If you stop it for a long time it will cool off. You can put the metal and granite part of the Melanger into a slightly warm oven to warm it back up -- this is slow. The plastic knob won't take much heat -- but 100-150 degrees F for an hour or two will remelt the chocolate until the Melanger can run again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491868017671-EZI7QCFMUIY6CIEAWZDN/pouring+chocolate+into+a+mold</image:loc>
      <image:title>Chocolate Making at home 101 - Tempering</image:title>
      <image:caption>If you want shiny chocolate you have to temper it, which takes warming and cooling and making it's structure change. As for all of this, see the Alchemist's real instructions for how to do it. Mold your chocolate: the chocolate's smooth and no longer feels grainy. Pour it into molds, or whatever final holding device you're using. Clean up for as long as it takes go get all the chocolate off the Melanger and you're done. The molds need to cool for a few hours before the chocolate comes out of them. As I said at the beginning. This is quick and dirty. It's not meant to teach you how to make chocolate but to give you an overview.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491863737089-N8WX66BK2ABVOOAK97L8/cocoa-beans</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491866185040-KDJA58IEMH2XY6P1Q99V/20170328-1000_chocolate_alchemy-864700001.jpg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491866347224-TQUOV6QER7J04BHXKS3B/milk+powder</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491866169925-F74Q0ERWZ2KS7WG6B1PP/granulated+lecithin</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491866726575-BB8SBOD2JNDG6BZIQCER/cocoa+butter</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1c811ca3-7913-4a84-abca-4e8048960432/johnwithsugars+Large.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491867562218-ORT7LS6XKUL6ZVGFEFNM/royal+roaster+for+cocoa+bean+roasting</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491867371751-W4PXJ709DOGDHD2LJQKQ/cracking+cocoa+beans+in+a+champion+juicer</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491868202353-J2R8YGMHNHVXIH2SN6EO/cocoa+beans+in+a+champion+juicer+hopper</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491868355823-DC19OQ1PBQM3A5324K9R/cocoa+liquor+in+the+melanger</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1491868017671-EZI7QCFMUIY6CIEAWZDN/pouring+chocolate+into+a+mold</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/the-truth-about-raw-chocolate</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2016-11-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478646957860-J9WZT1J9O2QRZ6CTZNSJ/8f0dd860-a5e2-11e6-9865-87ffbead72bf.jpg</image:loc>
      <image:title>The Truth about "Raw" Chocolate</image:title>
    </image:image>
    <image:image>
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      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>zonis_cocoa_puro.jpg</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>zonis_rogue.jpg</image:caption>
    </image:image>
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      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>zonis_cacao_atlanta.jpg</image:caption>
    </image:image>
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      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>f_bitebar.jpg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478217023983-1REKPG6LI25SQHBWQERG/zonis_alchemy.jpg</image:loc>
      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>zonis_alchemy.jpg</image:caption>
    </image:image>
    <image:image>
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      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>zonis_fineraw.jpg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478217023409-E6PHSQ1BZWAPNHBB8DUO/fbc-logo-brown-for-newsletter.jpg</image:loc>
      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>fbc-logo-brown-for-newsletter.jpg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478217024334-8IVBFSWJDQJ5HLZWBRFN/zonis_cocoa_puro.jpg</image:loc>
      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>zonis_cocoa_puro.jpg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478217024321-3ODNLGRVQ9W45DEER6CW/zonis_rogue.jpg</image:loc>
      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>zonis_rogue.jpg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478217024011-TQYB6VH7MTD7WO55XB3I/zonis_cacao_atlanta.jpg</image:loc>
      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>zonis_cacao_atlanta.jpg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478217023105-PQQ8ZEG6OGYFPS46C0VA/f_bitebar.jpg</image:loc>
      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>f_bitebar.jpg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478217023983-1REKPG6LI25SQHBWQERG/zonis_alchemy.jpg</image:loc>
      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>zonis_alchemy.jpg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478217024520-0MA116QDN9LBTFXC886U/zonis_fineraw.jpg</image:loc>
      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>zonis_fineraw.jpg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1478217023409-E6PHSQ1BZWAPNHBB8DUO/fbc-logo-brown-for-newsletter.jpg</image:loc>
      <image:title>The Truth about "Raw" Chocolate</image:title>
      <image:caption>fbc-logo-brown-for-newsletter.jpg</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/tempering-deconstruction-and-reconstruction-illustrated-tempering</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510161089925-MKJDM8E2DVTN8BI58LRS/chunks+of+cocoa+butter+silk</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510161068522-725OY603G2ULPKB0DGRB/cocoa-butter-silk</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/using-cocoa-butter-silk-to-make-cocoa-butter-silk</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1543876733186-O6FRERT1TSWM980ISNRS/20181203-chocolate_alchemy-00001-2.jpg</image:loc>
      <image:title>Using Cocoa Butter Silk to Make Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1721075845077-9S7LH8S4FC05SLUJGPEH/Screenshot+2019-01-03+11.33.12.png</image:loc>
      <image:title>Using Cocoa Butter Silk to Make Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1636074010407-T1PXI8WSYI2Z4ZFSEA2Q/silk+grated.jpg</image:loc>
      <image:title>Using Cocoa Butter Silk to Make Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1642724021929-BGLGDZ824TO28XMB6D5K/Grated+silk.jpg</image:loc>
      <image:title>Using Cocoa Butter Silk to Make Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510162072245-5JCCXS3MFL1RRNWUYCYO/IMG_4947.jpeg</image:loc>
      <image:title>Using Cocoa Butter Silk to Make Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510162127530-L7QI1ZYRR7249ZMS6HUI/download+%281%29.jpeg</image:loc>
      <image:title>Using Cocoa Butter Silk to Make Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510162053272-YN08YHAMK7U05CYUEWMJ/download.jpeg</image:loc>
      <image:title>Using Cocoa Butter Silk to Make Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510162099735-MG6IC8NJXF13E2BI2A4E/download+%282%29.jpeg</image:loc>
      <image:title>Using Cocoa Butter Silk to Make Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510162072245-5JCCXS3MFL1RRNWUYCYO/IMG_4947.jpeg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510162127530-L7QI1ZYRR7249ZMS6HUI/download+%281%29.jpeg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510162053272-YN08YHAMK7U05CYUEWMJ/download.jpeg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510162099735-MG6IC8NJXF13E2BI2A4E/download+%282%29.jpeg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/how-to-temper-with-silk</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1510089477385-SXGVYR7IUXTDNYLWFM6M/20170927-chocolate_alchemy-1112000001.jpg</image:loc>
      <image:title>How To Temper With Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1721075845077-9S7LH8S4FC05SLUJGPEH/Screenshot+2019-01-03+11.33.12.png</image:loc>
      <image:title>How To Temper With Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1636074010407-T1PXI8WSYI2Z4ZFSEA2Q/silk+grated.jpg</image:loc>
      <image:title>How To Temper With Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1642724021929-BGLGDZ824TO28XMB6D5K/Grated+silk.jpg</image:loc>
      <image:title>How To Temper With Silk</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/all-things-brewing-cocoa</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1680803030912-TNKIQAA3RF61EWEY79P3/dropsinmug_1.1.1.jpg</image:loc>
      <image:title>All Things Brewing Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511994167885-O68BLGK7M27HYHWP4LEL/download.jpeg</image:loc>
      <image:title>All Things Brewing Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511994196993-V3L539PCWPSDWEOJRD0X/download+%281%29.jpeg</image:loc>
      <image:title>All Things Brewing Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511994305460-4LDACDTZ2Q58I23IIPZ9/brewing-different-grinds.jpeg</image:loc>
      <image:title>All Things Brewing Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511994167885-O68BLGK7M27HYHWP4LEL/download.jpeg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511994196993-V3L539PCWPSDWEOJRD0X/download+%281%29.jpeg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511994305460-4LDACDTZ2Q58I23IIPZ9/brewing-different-grinds.jpeg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511993934867-HH2A3C3K1Q8IRJ8G8S9M/DSCF0568.jpeg</image:loc>
      <image:title>All Things Brewing Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511993934879-AR7CRW8EBBKWTPAIPMX5/DSCF0567.jpeg</image:loc>
      <image:title>All Things Brewing Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511993936325-US9XKEA8K2JYA4HOSL5O/DSCF0566.jpeg</image:loc>
      <image:title>All Things Brewing Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511993936331-9BA23TTQM8JA2K70WD8U/DSCF0565.jpeg</image:loc>
      <image:title>All Things Brewing Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511993937895-HJYVVWDCK0EWAWRXSFDY/DSCF0564.jpeg</image:loc>
      <image:title>All Things Brewing Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1511993937984-TRAH0J4NYHX9PSQONZLD/DSCF0563.jpeg</image:loc>
      <image:title>All Things Brewing Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1721073082311-7KJZTH34VF6KGF2SZ1DM/bowl-of-brewing-cocoa_1.37.1.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/how-to-brew-brewing-cocoa</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-08-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1680802531411-7307CZ4P9KHM35YK2J8S/howtomakebrewingcocoa_1.40.1.jpg</image:loc>
      <image:title>How To Brew Brewing Cocoa</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/buy-the-brazen-plus</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1512168184375-4V9U2S5IWX9CUKZKO8BK/20170322-chocolate_alchemy-2.jpg</image:loc>
      <image:title>Buy The Brazen Brewer Plus</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/5-things-chocolate-makers-wish-someone-had-told-them</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-12-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513278778284-X7D32BB2F8XO5I41M7AA/CA_016+5+Things+Chocolate+Makers+wished+someone+had+told+them.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513279687641-DRGSIP46G3ANMX6SUFUD/CA_016+-+number+5.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them - 5 - Multiple Temperatures</image:title>
      <image:caption>Always make multiple readings when you are taking temperature measurements.  It is especially important with IR non-contact thermometers.  Since IR thermometers are taking average reading within a circle, it's easy to catch the edge of a container or your spatula accidently.  Multiple readings that are different help tip you off to that fact.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513279801059-E71QXQLI2DNEQAVRE2V6/CA_016+-+number+4.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them - 4 - Hot spots can ruin everything</image:title>
      <image:caption>This is something to be on the watch for if you are using a microwave.  They are notorious for hot spots and can cause little pockets of untempered chocolate even if the top (where you are reading) says everything is in control.  Likewise, nesting your bowl of chocolate in hot water will cause the chocolate at the edge of the bowl to be warmer and stirring is so important.  Incorporate the warm chocolate from the edges to the center and likewise to make nice homogeneous mixture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513280018474-0MYY5PO3XYXU3H0T4G0L/CA_016+-+number+3.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them - 3 - swirls aren’t bloom</image:title>
      <image:caption>I can't tell you how often I get someone writing in because they are 'doing everything right' and their chocolate keeps blooming.  The photos I ask for end up showing either subtle patterns on the back of the bar (ruzz, insert photos) or on the front which are just separation marks from the mold.  Neither is bloom and neither is a flaw.  They happen to professional chocolate makers to varying degrees. Unless you are using a pump depositor (which gives a perfect flow) and a vibratory table (to shake out the back patterns) you are probably going to see slight swirls on the back.  And unless you are using extra heavy commercial grade molds with zero flex, you are probably going to see separate marks as the tempered chocolate contract and pulls away from the mold in stages.  That is all that pattern is.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513280368665-D8SQ8FD5DEHH9OKKO9NI/CA_016+-+number+2.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them - 2 - roasting affects flavor</image:title>
      <image:caption>If you think about nearly any form of cooking it is obvious that how you cook something.  Boiled eggs are different from fried which are different from baked.  Seared steak vs boiled beef.  Roast chicken vs stewed.  Even bread at 400 F for 30 minutes will give something different than 350 for 45 minutes.  It should be no surprise at all that the same rules apply to cocoa roasting.  Roasting to 250 F in 20 minutes doesn't tell you enough and how you get to 250 will affect the flavor.  You can take 12 minutes to 232 F and then 8 minutes to 250 and that will taste noticably different from one where you take 15 minutes to get to 232 F and 5 minutes to 250 F.  Likewise, 250 F in 20 minutes will taste different than 250 F in 30 minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513280167901-XG14BK21333IA9AIO3BQ/CA_016+-+number+1.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them - 1 - infrared thermometers</image:title>
      <image:caption>These are just a blessing.  They allow you quick, clean measurements. The respond fast and if take care of items 4 &amp; 5 above, it is really hard to beat them.  Their only real drawback is you can't measure water temperature with them.  The depend on a solid opaque surface emitting infrared radiation and water doesn't do that well being liquid and clear.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513279687641-DRGSIP46G3ANMX6SUFUD/CA_016+-+number+5.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them - 5 - Multiple Temperatures</image:title>
      <image:caption>Always make multiple readings when you are taking temperature measurements.  It is especially important with IR non-contact thermometers.  Since IR thermometers are taking average reading within a circle, it's easy to catch the edge of a container or your spatula accidently.  Multiple readings that are different help tip you off to that fact.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513279801059-E71QXQLI2DNEQAVRE2V6/CA_016+-+number+4.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them - 4 - Hot spots can ruin everything</image:title>
      <image:caption>This is something to be on the watch for if you are using a microwave.  They are notorious for hot spots and can cause little pockets of untempered chocolate even if the top (where you are reading) says everything is in control.  Likewise, nesting your bowl of chocolate in hot water will cause the chocolate at the edge of the bowl to be warmer and stirring is so important.  Incorporate the warm chocolate from the edges to the center and likewise to make nice homogeneous mixture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513280018474-0MYY5PO3XYXU3H0T4G0L/CA_016+-+number+3.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them - 3 - swirls aren’t bloom</image:title>
      <image:caption>I can't tell you how often I get someone writing in because they are 'doing everything right' and their chocolate keeps blooming.  The photos I ask for end up showing either subtle patterns on the back of the bar (ruzz, insert photos) or on the front which are just separation marks from the mold.  Neither is bloom and neither is a flaw.  They happen to professional chocolate makers to varying degrees. Unless you are using a pump depositor (which gives a perfect flow) and a vibratory table (to shake out the back patterns) you are probably going to see slight swirls on the back.  And unless you are using extra heavy commercial grade molds with zero flex, you are probably going to see separate marks as the tempered chocolate contract and pulls away from the mold in stages.  That is all that pattern is.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513280368665-D8SQ8FD5DEHH9OKKO9NI/CA_016+-+number+2.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them - 2 - roasting affects flavor</image:title>
      <image:caption>If you think about nearly any form of cooking it is obvious that how you cook something.  Boiled eggs are different from fried which are different from baked.  Seared steak vs boiled beef.  Roast chicken vs stewed.  Even bread at 400 F for 30 minutes will give something different than 350 for 45 minutes.  It should be no surprise at all that the same rules apply to cocoa roasting.  Roasting to 250 F in 20 minutes doesn't tell you enough and how you get to 250 will affect the flavor.  You can take 12 minutes to 232 F and then 8 minutes to 250 and that will taste noticably different from one where you take 15 minutes to get to 232 F and 5 minutes to 250 F.  Likewise, 250 F in 20 minutes will taste different than 250 F in 30 minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1513280167901-XG14BK21333IA9AIO3BQ/CA_016+-+number+1.png</image:loc>
      <image:title>5 Things Chocolate Makers Wish Someone Had Told Them - 1 - infrared thermometers</image:title>
      <image:caption>These are just a blessing.  They allow you quick, clean measurements. The respond fast and if take care of items 4 &amp; 5 above, it is really hard to beat them.  Their only real drawback is you can't measure water temperature with them.  The depend on a solid opaque surface emitting infrared radiation and water doesn't do that well being liquid and clear.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/kits</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-09-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1611165413417-BC7HC4X5LRKUN27SC60Q/20210119-chocolate_alchemy-688900001.jpg</image:loc>
      <image:title>Chocolate Making Kits</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/fe07ae4e-43a1-42bc-af7d-becbb32e4e7d/makingchocolate_.png</image:loc>
      <image:title>Chocolate Making Kits - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/fe07ae4e-43a1-42bc-af7d-becbb32e4e7d/makingchocolate_.png</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/how-to-make-your-own-cocoa-butter-at-home</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519844747673-RWDFFNW1ZC2R9EAH3JLG/2018-02-28+03%3A22%3A31+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519844900368-83YIY8K1F8WF6HE9QPIE/pour+in+500g+of+cocoa+nibs</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Step 1:</image:title>
      <image:caption>Add up to (but not more than) 500 grams of Cocoa Nibs. Roasted is best. Using unroasted will cost you cocoa butter in the yield.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845016264-TF9284JZ7TV52273Y55T/2018-02-28+02%3A46%3A44+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Pro Tip:</image:title>
      <image:caption>If you over fill and the lid cants or raises at all the NutriChef saftey mechanism will kick in and stop the press.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845147545-AXS1RX2V9WCV4STN9A1S/press+and+hold+the+power+button</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Step 2:</image:title>
      <image:caption>Power on the nutriChef. It has a number of modes, you want "Peanut Mode". We've tested and it works best.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845373120-8W670DTLPO1QLA7UNL7T/set+it+for+30+minutes.</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Step 3:</image:title>
      <image:caption>The heat level is decided by how long the timer runs. you want 30 minutes.  Trust us. Once that's set, Just press start!   </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845599246-4X1T3H6ZEJPPYY1RV26X/nibs+turning</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - then</image:title>
      <image:caption>  enjoy how pretty those rotating nibs are</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845807200-JXTNBGM4MXUPWNEOANCP/2018-02-28+02%3A54%3A15+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - What happens next?</image:title>
      <image:caption>AFter it is done with the heating cycle it is going to run a few minutes to ensure the path is clear then start pressing your butter</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845917731-EXN039NLLN83A72JHM4W/2018-02-28+02%3A55%3A55+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter</image:title>
      <image:caption>Here it comes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846103780-8BMFS3X057KFGEFKE49G/2018-02-28+02%3A58%3A08+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter</image:title>
      <image:caption>You're making your own cocoa butter right now.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846211990-M5VM133E55M3FLOI79HR/2018-02-28+03%3A02%3A14+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter</image:title>
      <image:caption>And a whole bunch of coarse cocoa powder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846305391-G8MJKR5JFPBAM4MYXODG/2018-02-28+03%3A07%3A19+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Pro Tip:</image:title>
      <image:caption>Particulates can start to clog up the filter. Just take a butter knife and get in there and move them around till it starts flowing nicely again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846410411-Z81IOQY8LKX06KX7MHK9/press+and+hold+to+stop+the+press+when+done</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Step 4:</image:title>
      <image:caption>When it's done you just press and hold the start button a second or two and it will shut off.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846504582-BUYT60GDJ7I7DM2GTO6X/2018-02-28+03%3A17%3A46+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Coarse Cocoa Powder</image:title>
      <image:caption>in your waste bin you're going to have a whole bunch of coarse cocoa powder. You can grind it up in a blender and bake with it.  WE like to grind it a bit finer and make hot cocoa ☕️</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846881164-LVPITTUP1UAPZI5SOGLY/2018-02-28+03%3A19%3A27+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Step 5:</image:title>
      <image:caption>Clean out the filter. Grab that butter knife and just work it around trying to get all the cocoa butter you can from your press.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519847255917-29CJKQ2TCY6AAD0NOGWP/2018-02-28+03%3A20%3A51+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Look you have cocoa butter!</image:title>
      <image:caption>in liquid form, obviously. And yes, it's brown.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519847353913-WMWKC4ZN36BWDINTJ7HL/2018-02-28+03%3A21%3A34+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - when it settles</image:title>
      <image:caption>you're going to get layers separated by gravity. You. You can use the white for white chocolate or all of it for dark/milk chocolate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519847536114-IDKZRRI0WPK1VK07ZC5K/2018-02-28+03%3A22%3A31+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Just cut it up</image:title>
      <image:caption>as your chocolate making needs require and you now have your very own Homemade Cocoa Butter. well done.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519858923319-H79C4XRS3IIEN3795Z2O/20170326-1000_chocolate_alchemy-830500001.jpg</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home -- Or How to lower the cost of using Cocoa Butter - Bonus Tip:</image:title>
      <image:caption>Pro-tip:  If you are using your freshly pressed cocoa butter to make Silk then you do need to filter it.  The brown butter doesn't turn into Silk.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e740c64d-d2e2-4d7d-b2d1-97dc6b974e4a/Cocoa+Butter+Making.jpg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/c6463564-924a-47e1-80fe-d52b236661a5/Oil+Press+M100+1.2.jpg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/ffab0dc2-70d7-4227-b994-f7199b887a8e/DSCF7057_23-09-14_GFX100S.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/how-to-assemble-the-nutrichef-oil-press</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-02-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519672427675-SF39HHBH43SKC4OPFU8K/2018-02-23+00%3A55%3A27+%2B0000.gif</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519767639439-X74BFO82FH914DYNT4NT/IMG_0194.JPG</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519757456377-QJMOSYII2AXPMGWHCCT7/installing+the+auger</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #1 Install The Auger</image:title>
      <image:caption>It really only goes one way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519757505992-6YZAOILOQLV2CMYZB0IE/auger+outer+casing</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #2 Auger Outer Casing</image:title>
      <image:caption>Make sure the slotted lines are facing down. Push it on fully.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519758508208-3OBSUUB57C7J4LKPO3K8/2018-02-27+19%3A06%3A41+%2B0000.gif</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #3 Install the lock</image:title>
      <image:caption>Hold it so the right side is up about a quarter turn. Slide into place and lock it down.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519757718335-CVTFNDZBRV7012C1IHU0/put+on+the+top+basin</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #4 Place the top on and lock it down</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519688865738-U59DGB8N06420KIAMWQE/2018-02-26+23%3A23%3A36+%2B0000.gif</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #5 Slide on the spigot cover</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519688943746-UC85J7OAGX1I67QWIDR7/put+the+filter+in+the+cocoa+butter+basin</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #6 Put the filter in the Cocoa Butter Basin</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519689003273-KJRFP6CWMV9VQ30K03QZ/Place+the+basin+in+the+Nutrichef</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #7 Place the basin in the NutriChef</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519757792789-BC33U9PP1I0A887DAOVJ/Put+the+waste+basin+in+front</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #8 Put the waste basin in front</image:title>
      <image:caption>Congrats! It's all setup now you should go through our visual guide on How To Make Your Own Cocoa Butter At Home linked below!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519767639439-X74BFO82FH914DYNT4NT/IMG_0194.JPG</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519757456377-QJMOSYII2AXPMGWHCCT7/installing+the+auger</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #1 Install The Auger</image:title>
      <image:caption>It really only goes one way.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519757505992-6YZAOILOQLV2CMYZB0IE/auger+outer+casing</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #2 Auger Outer Casing</image:title>
      <image:caption>Make sure the slotted lines are facing down. Push it on fully.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519758508208-3OBSUUB57C7J4LKPO3K8/2018-02-27+19%3A06%3A41+%2B0000.gif</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #3 Install the lock</image:title>
      <image:caption>Hold it so the right side is up about a quarter turn. Slide into place and lock it down.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519757718335-CVTFNDZBRV7012C1IHU0/put+on+the+top+basin</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #4 Place the top on and lock it down</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519688865738-U59DGB8N06420KIAMWQE/2018-02-26+23%3A23%3A36+%2B0000.gif</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #5 Slide on the spigot cover</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519688943746-UC85J7OAGX1I67QWIDR7/put+the+filter+in+the+cocoa+butter+basin</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #6 Put the filter in the Cocoa Butter Basin</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519689003273-KJRFP6CWMV9VQ30K03QZ/Place+the+basin+in+the+Nutrichef</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #7 Place the basin in the NutriChef</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519757792789-BC33U9PP1I0A887DAOVJ/Put+the+waste+basin+in+front</image:loc>
      <image:title>How to assemble the Nutrichef Oil Press - #8 Put the waste basin in front</image:title>
      <image:caption>Congrats! It's all setup now you should go through our visual guide on How To Make Your Own Cocoa Butter At Home linked below!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/5-essential-pieces-of-equipment-for-making-chocolate-at-home</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-05-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525818557529-7S3KR1KLJVTLZU60J29C/header.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525818743498-52D58D33O171FTIIK7VZ/molds.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home - 5 - Heavy Molds</image:title>
      <image:caption>Not only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the important step of molding and unmolding much easier. You want good heavy molds. Trust us.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525818909517-HOEIEH6XU05LW8XOKBQT/thermometer.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home - 4 - A "Good" Thermometer</image:title>
      <image:caption>We prefer a good solid infrared thermometer but in the end what matters is it's calibrated right and gives you a reliable reading. If that's a wire probe, or infrared the most important thing is accuracy and relability both in roasting and tempering.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525819072280-NJ2FX7J2K2SPH8M1JMUC/roastr.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home - 3 - A roaster</image:title>
      <image:caption>Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and as such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525819355046-4BRO6KYCNDJ08LP8EWXI/melanger.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home - 2 - A Melanger</image:title>
      <image:caption>If you want to make modern smooth chocolate there is just no way around getting a melanger. It's the one bit of kit there is just no getting around.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525819515538-4UGY9F9PIZBN9O3OZSRF/brain.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home - 1 - Your brain</image:title>
      <image:caption>True story! At first glance it can look overwhelming. There are a lot of steps and sometimes that can seem harder than it really is. We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525818743498-52D58D33O171FTIIK7VZ/molds.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home - 5 - Heavy Molds</image:title>
      <image:caption>Not only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the important step of molding and unmolding much easier. You want good heavy molds. Trust us.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525818909517-HOEIEH6XU05LW8XOKBQT/thermometer.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home - 4 - A "Good" Thermometer</image:title>
      <image:caption>We prefer a good solid infrared thermometer but in the end what matters is it's calibrated right and gives you a reliable reading. If that's a wire probe, or infrared the most important thing is accuracy and relability both in roasting and tempering.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525819072280-NJ2FX7J2K2SPH8M1JMUC/roastr.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home - 3 - A roaster</image:title>
      <image:caption>Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and as such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525819355046-4BRO6KYCNDJ08LP8EWXI/melanger.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home - 2 - A Melanger</image:title>
      <image:caption>If you want to make modern smooth chocolate there is just no way around getting a melanger. It's the one bit of kit there is just no getting around.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1525819515538-4UGY9F9PIZBN9O3OZSRF/brain.png</image:loc>
      <image:title>5 Essential Pieces of Equipment for Making Chocolate At Home - 1 - Your brain</image:title>
      <image:caption>True story! At first glance it can look overwhelming. There are a lot of steps and sometimes that can seem harder than it really is. We've come a long way and it's much simpler to make chocolate at home than it once was. So just take your time. Ask questions. Read and use that brain! We're always here if you need help.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/holiday-ordering</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1574458047013-MTOLE6JQIE56QTUA9SLH/image-asset.jpeg</image:loc>
      <image:title>Holiday Ordering &amp; Shipping Guide</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/recent-videos</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-05-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1575237132486-B3CAD410XAHX6NEA4HDS/CA_027-Title+Card.jpg</image:loc>
      <image:title>Recent Videos</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/guides/home</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-02-18</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/currently</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-04-28</lastmod>
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      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/602a1042-10f5-4b02-97bf-fcc17e723475/Deodorized+Back+in+stock.png</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/750652d9-aa57-4fbd-83f7-250cf743a3fb/Code+Delta+Announce.png</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/9c95a5de-6a01-4d61-b5f0-20baf975b5d9/Frame+9.png</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/f631a8af-13c8-4808-9086-0962683fd20a/Bean+Announcer.png</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/43339c45-fbab-4a62-b09c-c62a9904c891/limited+supply+-+bolivia+wild+harvest+tranquilidad+2022</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/fae9cba8-a19f-4d52-8868-c0f12b035ba8/kit+of+the+month+jan+2023+alto+beni</image:loc>
      <image:title>Current Links - Chocolate Making Kit of The Month, January 2023</image:title>
      <image:caption>This month we challenge two commonly held notions in our Chocolate Making Kit of the Month: Shelf life of beans, and Roasting. We were making test roasts late into the night and are going to shake things up a bit with this amazing Alto Beni Kit. It ships on the 20th, so you still have time to sign up. If you don’t already know about the Kit of the Month —Click here.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/13654b28-f39a-4ad2-9ac4-5aa6b67427be/product+announcement.png</image:loc>
      <image:title>Current Links - Err7 - Am I Right?</image:title>
      <image:caption>Who hasn't lost a roast due to the deadman switch?  As deeply important as it is for safety, it is a drag to loose a batch of beans.  With this upgrade kit you will now get an audible warning to catch your attention so you can continue the roast.  It also beeps again when you are nearing the final countdown so you can add more time. Go get one now!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/531dcfa5-3e61-4044-ad3c-31a4ff1ec634/ask+the+alchemist+312.jpg</image:loc>
      <image:title>Current Links - Only a Drum, Motor and some Heat.</image:title>
      <image:caption>In Ask the Alchemist #312 Alchemist John brings the heat. In Part 3 of the Iron Triangle series John explains in detail why there is no simple answer to the question of a safe, affordable and cheap drum roaster. Read It!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/3b89ac6a-3eb9-4477-a417-85260be02929/ACS_0140.jpg</image:loc>
      <image:title>Current Links - Kit of The Month</image:title>
      <image:caption>Peppermint Patty + Candy Crush Love Child</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/fd883ea1-b670-4a21-bdfc-f2af4d262d1e/gringo+john+recipe</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Click the image to get the recipe.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/3399a1d8-97d3-4fc6-84c7-880b4fbefdc2/BFCM.png</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/bd38740f-336a-492f-bd87-31302519c088/ginger+snap+KOTM.png</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/4721ce80-e7df-4b16-8bf3-8d5401c2fa4f/Apple%2520Season.jpg</image:loc>
      <image:title>Current Links - It’s Apple Season</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/4600a6ed-b862-484c-bbb2-56bc06086d4c/sale+on+edibles+till+may+31+click+to+find+out+more</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/4628fcc8-9a43-4b14-af74-d5ce1977e8df/cocoa+butter+silk+stops+shipping+may+1.png</image:loc>
      <image:title>Current Links - order your silk Soon!</image:title>
      <image:caption>It’s that time of year again when it’s getting too warm to economically ship cocoa butter silk so you best stock up! click the link above to go buy some, or check out our guide on how to make your own.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/53ce288c-8b0c-4c30-bd6e-b4ab32e457f4/My+project-3.png</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/bd2f03a0-8f27-4208-bed7-8c9005eb846a/allulose_in_stock.png</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e18ea9d9-9931-4871-973e-37e328e2db08/CHOCOLATE+FLAVORED+BREWS+POST.png</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1630429128079-3XG30AO4GSICDDMOBVYY/My+Post-13.png</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1627070045820-YAMZ0COVUSB0D5V4ZSKH/swirlbars_256702ab-e1c6-4257-94ce-f28e06e48415.jpg</image:loc>
      <image:title>Current Links - Make it stand out</image:title>
      <image:caption>Mexican Bicolor / Pataxte / Jaguar/ Macambo Cocoa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1611270256324-NAA1AGWWBRW7SZ7K21LX/20210121-1000_chocolate_alchemy-693000001DSCF6930.jpg</image:loc>
      <image:title>Current Links - Sampler Packs</image:title>
      <image:caption>Did you know you can buy 4 or 8 ounce sample packs of beans, nibs, and even brewing cocoa? A very affordable way to experiment and experience some new beans. Click here to buy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1611096342261-PM55Z5V2V8PDOXZ2EU4O/20210119-chocolate_alchemy-688900001.jpg</image:loc>
      <image:title>Current Links - Kit of the Month January 2021</image:title>
      <image:caption>This months kits ship tomorrow, January 20, 2021 and they are MEXICO CHIAPAS beans. Remember if you haven’t already signed up for your kit of the month you get 5% off your first month. Follow these links to find out more.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1606952187909-6R6XKYAVDJROWT0MF0NB/Screen+Shot+2020-12-02+at+4.35.35+PM.png</image:loc>
      <image:title>Current Links</image:title>
      <image:caption>Make sure you have your orders in!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1605822535187-3AAUR0DCBGK5W6IPIP8B/My+Post-12.png</image:loc>
      <image:title>Current Links - Pumpkin Pie Spiced Milk and Cream Chocolate Kit of the month - Ships Nov 20th!</image:title>
      <image:caption>Click the image above to go or click here</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1604169258565-0Z59YYW4WXDSGBA4DC7B/Screen+Shot+2020-10-31+at+12.33.43+PM.png</image:loc>
      <image:title>Current Links - What happens inside Chocolate During Tempering</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1604169588234-B94XEWRYMQA9ABHYYJRO/Screen+Shot+2020-10-31+at+12.33.19+PM.png</image:loc>
      <image:title>Current Links - Our Youtube Channel</image:title>
      <image:caption>We’re almost to 10,000 subscribers. Subscriber 10,000 gets a $100 Gift Card so maybe you want to subscribe ツ</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/the-alchemist-loses-his-shit</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1616450176934-VXT5A8LT04EPYL8ZP27I/flip+off.jpg</image:loc>
      <image:title>The alchemist loses his shit</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/brewing-with-chocolate-and-cocoa</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-09-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1641312764951-Z7RJD0QR1SKRVX3KW7K7/IMG_9720.jpg</image:loc>
      <image:title>Brewing with Chocolate and Cocoa</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/99e79c3c-cd0b-446f-8434-7f63998d0c6e/Brewing+ingredients.jpg</image:loc>
      <image:title>Brewing with Chocolate and Cocoa - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/99e79c3c-cd0b-446f-8434-7f63998d0c6e/Brewing+ingredients.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/code-delta-feedback</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-05-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1683585021014-ZU8P9AW2USJ6S9FW4RE5/code-delta-spring.jpg</image:loc>
      <image:title>Code Delta Feedback</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/testify</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2023-10-26</lastmod>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/welcome-under-construction</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-10-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/0230f7cd-8d30-4960-b8b0-3dbb5fb591ab/Ghana+Rain+Forest+Alliance+2021+%281%29.jpg</image:loc>
      <image:title>Welcome - Under Construction</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/4f53e181-4ea8-4528-b81c-51608c1ea1b3/CA+RETAIL+FRONT.jpeg</image:loc>
      <image:title>Welcome - Under Construction</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e18ae732-45b2-4b42-8a55-f523988fb1f5/CA+WHOLESALE+FRONT.jpeg</image:loc>
      <image:title>Welcome - Under Construction</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/0230f7cd-8d30-4960-b8b0-3dbb5fb591ab/Ghana+Rain+Forest+Alliance+2021+%281%29.jpg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/e18ae732-45b2-4b42-8a55-f523988fb1f5/CA+WHOLESALE+FRONT.jpeg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/4f53e181-4ea8-4528-b81c-51608c1ea1b3/CA+RETAIL+FRONT.jpeg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/a5bb5247-a5ac-4fe1-af8e-e52b75cf7e74/Smores+Push+1.png</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/nutrichef</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519411680104-LOK8JYGA0AB7BZWPR3BD/learn+about+the+nutrichef+oil+press</image:loc>
      <image:title>A Guide to the NutriChef Oil Press</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519411702038-ZSICX7FJ5YXTGB4C5JYE/buy+the+nutrichef+oil+press</image:loc>
      <image:title>A Guide to the NutriChef Oil Press</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519669929979-S00JTXSEV9GEL8UO03N7/nutrichef+oil+press</image:loc>
      <image:title>A Guide to the NutriChef Oil Press</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/silk</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1721075845077-9S7LH8S4FC05SLUJGPEH/Screenshot+2019-01-03+11.33.12.png</image:loc>
      <image:title>A Guide to Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1636074010407-T1PXI8WSYI2Z4ZFSEA2Q/silk+grated.jpg</image:loc>
      <image:title>A Guide to Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1642724021929-BGLGDZ824TO28XMB6D5K/Grated+silk.jpg</image:loc>
      <image:title>A Guide to Cocoa Butter Silk</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1642724021929-BGLGDZ824TO28XMB6D5K/Grated+silk.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/eugene-orergon-chocolate-making-course</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/08c6959c-b599-41a9-b3d8-1617155ff9c6/20181203-chocolate_alchemy-00001.jpg</image:loc>
      <image:title>Eugene OR Chocolate Making Course</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1551743111725-SICQKKCLPL5G32IQQU6Z/20180920-i-m-ruzz_9109.jpg</image:loc>
      <image:title>Eugene OR Chocolate Making Course - John Nanci</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/cocoa-bean-profile-roasting-for-chocolate-makers-with-john-nanci</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-08-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1551391939080-Y9AHSA15E6NLC43C7VK9/20170329-chocolate_alchemy-878500001.jpg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1551743111725-SICQKKCLPL5G32IQQU6Z/20180920-i-m-ruzz_9109.jpg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/a121f22f-a218-49d3-983e-23c6b2df7251/5dff4e3383242343179bc747284d34725e465d40b92a669cce6dda8f51b72350ad822b6e9a4453c90490f9a838c9e826efad64c5bffd13dc69eacee97531ef85ef1a950099a25293d7fe542c9e46f6335ca87114c2196a51bebaf1e7d421fb7b9a940ee4.jpeg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://chocolatealchemy.com/code-delta</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/d590ded0-36ea-4601-8957-374f4ebc3d2a/Spring+Card.png</image:loc>
      <image:title>Code Delta - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/951e59df-3085-4f0e-baa5-4108492631ba/Summer+Cad.png</image:loc>
      <image:title>Code Delta - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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  <url>
    <loc>https://chocolatealchemy.com/how-to-make-your-own-cocoa-butter-at-home-using-the-nutrichef-oil-press</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-08-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519844747673-RWDFFNW1ZC2R9EAH3JLG/2018-02-28+03%3A22%3A31+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519844900368-83YIY8K1F8WF6HE9QPIE/pour+in+500g+of+cocoa+nibs</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Step 1:</image:title>
      <image:caption>Add up to (but not more than) 500 grams of Cocoa Nibs. Roasted is best. Using unroasted will cost you cocoa butter in the yield.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845016264-TF9284JZ7TV52273Y55T/2018-02-28+02%3A46%3A44+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Pro Tip:</image:title>
      <image:caption>If you over fill and the lid cants or raises at all the NutriChef saftey mechanism will kick in and stop the press.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845147545-AXS1RX2V9WCV4STN9A1S/press+and+hold+the+power+button</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Step 2:</image:title>
      <image:caption>Power on the nutriChef. It has a number of modes, you want "Peanut Mode". We've tested and it works best.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845373120-8W670DTLPO1QLA7UNL7T/set+it+for+30+minutes.</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Step 3:</image:title>
      <image:caption>The heat level is decided by how long the timer runs. you want 30 minutes.  Trust us. Once that's set, Just press start!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845599246-4X1T3H6ZEJPPYY1RV26X/nibs+turning</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - then</image:title>
      <image:caption>enjoy how pretty those rotating nibs are</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845807200-JXTNBGM4MXUPWNEOANCP/2018-02-28+02%3A54%3A15+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - What happens next?</image:title>
      <image:caption>AFter it is done with the heating cycle it is going to run a few minutes to ensure the path is clear then start pressing your butter</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519845917731-EXN039NLLN83A72JHM4W/2018-02-28+02%3A55%3A55+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press</image:title>
      <image:caption>Here it comes!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846103780-8BMFS3X057KFGEFKE49G/2018-02-28+02%3A58%3A08+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press</image:title>
      <image:caption>You're making your own cocoa butter right now.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846211990-M5VM133E55M3FLOI79HR/2018-02-28+03%3A02%3A14+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press</image:title>
      <image:caption>And a whole bunch of coarse cocoa powder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846305391-G8MJKR5JFPBAM4MYXODG/2018-02-28+03%3A07%3A19+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Pro Tip:</image:title>
      <image:caption>Particulates can start to clog up the filter. Just take a butter knife and get in there and move them around till it starts flowing nicely again.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846410411-Z81IOQY8LKX06KX7MHK9/press+and+hold+to+stop+the+press+when+done</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Step 4:</image:title>
      <image:caption>When it's done you just press and hold the start button a second or two and it will shut off.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846504582-BUYT60GDJ7I7DM2GTO6X/2018-02-28+03%3A17%3A46+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Coarse Cocoa Powder</image:title>
      <image:caption>in your waste bin you're going to have a whole bunch of coarse cocoa powder. You can grind it up in a blender and bake with it.  WE like to grind it a bit finer and make hot cocoa ☕️</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519846881164-LVPITTUP1UAPZI5SOGLY/2018-02-28+03%3A19%3A27+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Step 5:</image:title>
      <image:caption>Clean out the filter. Grab that butter knife and just work it around trying to get all the cocoa butter you can from your press.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519847255917-29CJKQ2TCY6AAD0NOGWP/2018-02-28+03%3A20%3A51+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Look you have cocoa butter!</image:title>
      <image:caption>in liquid form, obviously. And yes, it's brown.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519847353913-WMWKC4ZN36BWDINTJ7HL/2018-02-28+03%3A21%3A34+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - when it settles</image:title>
      <image:caption>you're going to get layers separated by gravity. You. You can use the white for white chocolate or all of it for dark/milk chocolate.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519847536114-IDKZRRI0WPK1VK07ZC5K/2018-02-28+03%3A22%3A31+%2B0000.gif</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Just cut it up</image:title>
      <image:caption>as your chocolate making needs require and you now have your very own Homemade Cocoa Butter. well done.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56d8bff4a3360ca940504574/1519858923319-H79C4XRS3IIEN3795Z2O/20170326-1000_chocolate_alchemy-830500001.jpg</image:loc>
      <image:title>How To Make Your Own Cocoa Butter At Home using The Nutrichef Oil Press - Bonus Tip:</image:title>
      <image:caption>Pro-tip:  If you are using your freshly pressed cocoa butter to make Silk then you do need to filter it.  The brown butter doesn't turn into Silk.</image:caption>
    </image:image>
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    <lastmod>2026-04-28</lastmod>
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