A Podcast?

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A Podcast?

My media minion has talked me into a podcast and one episode this season is going to be answering your questions. So we need questions.

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Ask the Alchemist #254

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Ask the Alchemist #254

I’m having some roasting trouble and would love to hear your opinion if you get a chance to respond. I’m using a Klarstein air fryer (1400w) to roast 1 kg of beans at a time. 

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Ask the Alchemist # 252

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Ask the Alchemist # 252

Recently, I've been making honey chocolates (1 c cocoa powder, 1 c coconut oil, and 1/3 c honey) to remarkable success. However, my main issue is that the chocolate get soft (Though not melted) at room temperature, and it can get quite messy when someone picks it up to eat if it's not straight out of the freezer.

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