Contact Us

Email Us:

Phone: As we are strictly an internet business We have no general phone or fax number. As needed we can and will supply one on a case by case basis. 

Warehouse Address

Unit 30, 4065 West 11th Avenue, Eugene, OR 97402

 

Mailing Address:

3796 Stewart Road Eugene OR 97402

 
Recent Updates
State of the Union
State of the Union

Hallelujah — cocoa butter is back at $10/lb. Plus an Ivory Coast supply update, a reformulated Code Delta, and what's coming.

ATA #343: When to Upgrade Your Chocolate Equipment — Sylph vs Flux & Behmor vs Yoshan
ATA #343: When to Upgrade Your Chocolate Equipment — Sylph vs Flux & Behmor vs Yoshan

A practical guide to scaling chocolate equipment without guessing. Learn when Behmor + Sylph is enough, when Yoshan + Flux makes sense, and how weekly output, labor, and bottlenecks shape the right upgrade path.

It’s been a while
It’s been a while
Tempering - Resolving Complexity - Part 5
Tempering - Resolving Complexity - Part 5
Refining - Resolving Complexity Part 4
Refining - Resolving Complexity Part 4

Chocolate making isn’t nearly as hard as people think. Crack your beans, blow off most of the husk, and let a melanger turn warm nibs, cocoa butter, and sugar into something silky. That’s it. The rest is just noise. Keep it simple and you’ll make better chocolate than you ever thought possible.