No Ask the Alchemist today. The queue is empty. Mind you, I thought I was setting a new record this week for submissions, but somehow things have become confused. All the messages were general questions to me. Do you ship here? Can you ship this out today? Do you sell tempering machines? Where can I buy a Champion? To clarify, question@chocolatealchemy.com is for 'in depth' questions generally about the chocolate making process. Not like the above.
So, have I really answered everything you want to know out there?
And to give you something to look forward to, three new products should be available tomorrow.
- Whole cream powder
- A deep, chocolatey bean from Trinidad
- An electric oil press so you can make your own cocoa butter. I've been having quite a bit of fun testing it out.
Stay tuned and get those questions in.