Cocoa Butter Silk Is A Major Step Forward In Chocolate Tempering
- It gives a great temper virtually every time
- It greatly reduces the number of steps to temper
- It simplifies the complexity of tempering
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Learn why silk is so important to modern chocolate making. Find out: What it is, How to use it, How to make it and more
We offer Silk in the winter months only. Fresh made by the Alchemist himself.