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Phone: As we are strictly an internet business We have no general phone or fax number. As needed we can and will supply one on a case by case basis.
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Unit 30, 4065 West 11th Avenue, Eugene, OR 97402
Mailing Address:
3796 Stewart Road Eugene OR 97402
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At this point, just make the chocolate as you would any other" isn't recipe directions. Would you call it a recipe for oatmeal cookies if I just listed the ingredients and then wrote, "Just make them like you would any other cookie"? Your "recipe" has only left me with dried nibs. Then what???
First question: Am I safe to roast all (or the majority) of my cocoa at this Behmor setting/time?
Second question: When I winnow with the Champion (so far I have only hand-winnowed) and then use the Sylph,
First time maker. We had some issues for sure but the one thing you for sure take for granted is how to work somewhat cleanly, and how to handle liquid chocolate well. We made a serious mess and it was quite a process to get the melanger clean again. So turn that big brain on and dump all your knowledge about working with chocolate and cleaning. Please be gentle with me.