We have a lone bag of 2016 Organic Belize in. At this point, given how the supplier is handling distribution, I'm not confident we will be seeing any more available any time soon. For those unfamiliar with it, the raw beans have an odor of old school juicy fruit hard candy. While roasting there is toasted macadamia nuts, warm proofing spelt bread and a lovely savory quality with a touch of tang from fermentation. Once in chocolate form (75% for my tests) there is sweet caramel......go read about it.