Depending how long you have been with the Chocolate Alchemy maker's family (yes, if you are reading this, you are part of the CA family), this may be an "at last, they are back" announcement or something you have never had the opportunity to experience. In either case, for me it is really exciting. It has been nearly 10 years since I have had beans from Venezuela and over a decade since I had the one from the Cuyagua region.
Both are Direct Trade and are from a connection I made in 3 BC (Before Covid) i.e. 3 years ago and I'm so glad to be supporting these communities again and able to share their glorious beans with you. Without further ado.
Venezuela Ocumare 2021 - These are a study in the more elegant qualities of cocoa and it would be best to be mindful of that and take time to taste with intent. There is an unmistakable note that some people call brownie or light fudge. It is hard to argue with that but I find it more delicate and less heavy. There is some notes of chocolate, brightness, bitterness, and earthiness. Think of a symphony playing…just a little quiet, piano if you will, making you want to lean forward just....that.... much.... to catch those notes and counter points.
Venezuela Cuyagua 2021 - An interesting aroma of clean sweet clover hay. Add too that an earthy floral note of lilies and a flavor that follows that is a unique crisp acidity. There is a nuanced fudge that finally closes with a clear and bright cane like sugar. Where the Ocumare is a symphony at piano, this is one playing pianissimo.
These are both of course available as Wholesale.
That's it. Short and sweet....oh and I almost forgot. I'll be showcasing the Ocumare in this month's Chocolate Making Kit of the Month so if you have been waiting on an excuse to sign up or just want an excuse to taste these (I include a piece of chocolate as an example) here is your opportunity. The deadline is May 19.