Updates
Ask the Alchemist #299
Sometimes when I break a piece of chocolate, I see white spots inside which I think is little pieces of silk which hasn't melted.
Ask the Alchemist #298
I was told that here are my tempering options:
Cocoa Butter
Cocoa Silk
Powdered Cocoa Butter/Silk
Silk, Seminar and more beans
With the cool weather coming in Cocoa Butter Silk is back in stock. Come and get it!!