I have researched and worked pretty hard to develop this recipe. At this point I challenge anyone to make this recipe, give it to a friend, and see if they think it is at all "different".
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This is a pretty traditional tasting chocolate, expect it contains goat's milk powder.
This is a really nice milk chocolate, but probably nothing like you have ever had. It has a higher than traditional cocoa content. I find I really like it this way as you are not trying to hide any cocoa defect flavors behind the milk and sugar. A few milk chocolates out there have Criollo, but not many. This formulation will make about 5.5 pounds of "45 % cocoa" chocolate.