Technically, white chocolate is not chocolate at all as it has no cocoa solids in it but when done right—using real cocoa butter a lot of people love it.

This is a really nice milk chocolate, but probably nothing like you have ever had. It has a higher than traditional cocoa content. I find I really like it this way as you are not trying to hide any cocoa defect flavors behind the milk and sugar. A few milk chocolates out there have Criollo, but not many. This formulation will make about 5.5 pounds of "45 % cocoa" chocolate.