First off, there is no telling how long these will be around.  I have a few hundred pounds of each at the moment.  If one or two in particular go over well, I may try and bring in a bit more.  Regardless, get them while they are here.

Ecuador - Cedeno  - The chocolate carries that aroma of fresh wheat and bright tangy rose.  There is a solid chocolate base, a touch of earthiness and a balancing acidity and fruit.


Ecuador Cultivagro  -A touch of oak wood plays well with the leather leaving a dry yet satisfying finish.


Ecuador - La Buceta - The chocolate’s aroma is tangy (a nice way to say softly acidic in a nice way) in the way of mace and cinnamon.


Ecuador - Pichincha - There is a floral malty sweetness over a solid chocolate backbone.  There is virtually no astringency


Up coming beans: A savory Mexican that I have approved the evaluation sample should soon be on the way.

And if you like this kind of thing (just business as it were) you can subscribe to our newsletter where we make this same announcements when beans and new products come out.  Usually about once a month.  Sometimes a little more, sometimes a bit less.