We have a new bean in from Costa Rica, hailing from the Upala region.

Costa Rica Nahua (Na-wa') 2017

There is fresh fig and light tangerine in the chocolate.  It has a distinct sweet smell of light citrus. 

You are certainly going to read Ask the Alchemist #243 about the nuances of roasting this bean and I'll say it may not do great for beginners.

CR Nahua 2017.jpg