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Ask the Alchemist, Cocoa Beans, Cracking & Winnowing, Grinding, Refining & Conching, Recipes from the Laboratory, Roasting Founding Alchemist Ask the Alchemist, Cocoa Beans, Cracking & Winnowing, Grinding, Refining & Conching, Recipes from the Laboratory, Roasting Founding Alchemist

Ask the Alchemist #281 

We are starting a new bean to bar factory in the industry so I would like to know what is the best cocoa nibs there is to order for making chocolate? And what equipment do we need?  Can you supply me with a recipe for making the best chocolate?
 
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