This sugar article has technically been in the making for over a decade and I realized it was time to finally put it all together and fill in some gaps in my knowledge.  To that end we made a bunch of chocolate, both dark and milk, with a wide array of sugars.  Here is our cast of characters.

For almost 6 months or so, I've been using coconut sugar (we are trying to be organic, low sugar, etc.), and the last batch of sugar I bought from my usual supplier was moist.

Love this channel. I've yet to see anyone skilled enough to produce a quality video making dark milk chocolate without using caster sugar. Using Honey, maple or coconut sugar. Do you reckon you could think about doing such a video in the future?