Viewing entries tagged
sugar

Ask the Alchemist #274

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Ask the Alchemist #274

For almost 6 months or so, I've been using coconut sugar (we are trying to be organic, low sugar, etc.), and the last batch of sugar I bought from my usual supplier was moist.

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Ask the Alchemist #260

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Ask the Alchemist #260

Love this channel. I've yet to see anyone skilled enough to produce a quality video making dark milk chocolate without using caster sugar. Using Honey, maple or coconut sugar. Do you reckon you could think about doing such a video in the future?

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