I have verified that it is a breeze to make chocolate syrup for use in whatever you might use chocolate syrup for. Personally I am stirring a spoonful into my morning coffee for an instant REAL mocha.

A little nib goes a long way in this classic recipe.

This reminds me of any number of varietal "dark chocolates" out there that are typical of Criollo cocoa bean. Nice, fruity and good. This formulation will make about 3 pounds of chocolate.

This is a time tested recipe for Chocolate Truffles which will show you they're much easier to make than you might think.