Technically, white chocolate is not chocolate at all as it has no cocoa solids in it but when done right—using real cocoa butter a lot of people love it.

A little nib goes a long way in this classic recipe.

This reminds me of any number of varietal "dark chocolates" out there that are typical of Criollo cocoa bean. Nice, fruity and good. This formulation will make about 3 pounds of chocolate.

This is a time tested recipe for Chocolate Truffles which will show you they're much easier to make than you might think.