We have a new bean in from Costa Rica, hailing from the Upala region.

“My goal is simple,” he once said. “It is complete understanding of the universe, why it is as it is and why it exists at all.” He spent much of his career searching for a way to reconcile Einstein’s theory of relativity with quantum physics and produce a “Theory of Everything.”

I have been going over your Excel spreadsheet formulator, and the formulator depends on using cocoa liqueur, not nibs. Also, I would also like to use Allulose instead of granulated sugar. Is there a way to "tweak" the formulator to:

Level: Novice

Reading time: 8 minutes

I want to make drinking chocolate.  Can you give me a recipe?

 

I’ve touched on parts of this in the past but now is a good time to bring all the options together.