Well, I finally finished putting a number of recipes together.

I had a wonderful visit last weekend from a delightful woman named Heather (I hope it is alright to use your name Heather, no last name though) who was down in California learning to bake bread professionally. 

This is what my non-too-glamorous drum roasting setup looks like circa 2004. The drum very comfortably roasts 3 lbs and could probably do as much as 4 lb or as little as one. Basically, you just get your grill to a different starting temperature (note the dial thermometer inserted in).