Make something of the season
For the spice-curious: Spiced Vanuatu is September's Chocolate Making Kit of the Month. Ships September 20; ordering closes the same day.
Current links
Brewing cacao for autumn
Autumn Harvest is a seasonal Alchemist's Blend — a bright opening, then warmer fruit and roasted notes as the cup develops.
Three takes on brewing cacao
John approached brewing cacao through a coffee lover's lens. Explore Third Wave, Full City and French. These are cacao, not coffee.
Resolving complexity in making chocolate
John's five-part series makes the whole process simpler: choosing ingredients, writing a recipe, roasting, refining and tempering.
Your favorite latte, as chocolate
White chocolate and fresh-roasted coffee, fully portioned at 1 kg. Pour it into the melanger and let it run overnight.
A chocolate built to melt
Great temper fights a marshmallow. This recipe kit goes gooey by design — wrap it in foil near the fire.