Silk is back
Cocoa Butter Silk is available for ordering again. Find it in the shop, or explore our guide to using Silk.
Current links
Brewing cacao for autumn
Autumn Harvest is a seasonal Alchemist's Blend — a bright opening, then warmer fruit and roasted notes as the cup develops.
Three takes on brewing cacao
John approached brewing cacao through a coffee lover's lens. Explore Third Wave, Full City and French. These are cacao, not coffee.
Resolving complexity in making chocolate
John's five-part series makes the whole process simpler: choosing ingredients, writing a recipe, roasting, refining and tempering.
Your favorite latte, as chocolate
White chocolate and fresh-roasted coffee, fully portioned at 1 kg. Pour it into the melanger and let it run overnight.
A chocolate built to melt
Great temper fights a marshmallow. This recipe kit goes gooey by design — wrap it in foil near the fire.